Step-by-step instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it.
- In a medium bowl, combine mayonnaise and dry Ranch seasoning, mixing until smooth.
- In another bowl, mix together the Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper.
- Dip each chicken tender into the Ranch mayo mixture, ensuring it’s well-coated.
- Press each tender into the breadcrumb mixture, making sure they are evenly covered for that extra crunch.
- Arrange the coated tenders on your prepared baking sheet, making sure they don’t touch.
- Bake for 20-25 minutes, flipping them halfway through until they are golden brown and cooked through.
- Garnish with chopped parsley and serve with your choice of dipping sauce.
Best ways to enjoy it
Serve your Crispy Ranch Parmesan Chicken Tenders with a variety of delicious sides. Pair them with a fresh garden salad for a light meal or some crispy fries for a classic take. You can also try dipping sauces like ranch dressing, barbecue sauce, or a zesty honey mustard. To make your dinner feel special, serve them on a platter garnished with parsley and fresh lemon wedges to brighten up the plate!
Keeping leftovers fresh
Once you’ve made these tasty tenders, it’s important to store them properly. Allow the leftovers to cool completely, then place them in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the cooked chicken tenders in a single layer, then transfer to a freezer-safe bag for up to 2 months. Reheat in the oven until warmed through and crispy!
Pro chef tips
Here are some tips to elevate your chicken tenders:
- Panko breadcrumbs provide an incredible crunch compared to regular breadcrumbs, but if you have regular on hand, they’ll work too!
- For a spicy kick, add some cayenne or crushed red pepper to your breadcrumb mixture.
- Make sure your chicken is dried well before dipping to help the coatings adhere better.
Creative twists
Want to switch things up? Here are some creative variations:
- Buffalo-style: Toss the baked tenders in a hot sauce blend for a spicy version.
- Herb-infused: Add fresh herbs like thyme or oregano to your breadcrumb mixture for an aromatic twist.
- Cheese variations: Mix in shredded cheddar or mozzarella with the Parmesan for different cheesy flavors.
FAQs
How long does it take to prepare and cook?
Preparation should take about 10 minutes, and baking will take around 20-25 minutes, making it a quick and easy meal option!
Can I use chicken breasts instead of tenders?
Absolutely! Slicing chicken breasts into strips works wonderfully, just be sure to adjust cooking time as necessary to ensure they’re fully cooked.
Is it safe to store leftovers?
Yes! Just make sure to refrigerate them in an airtight container. They can last about 3 days in the fridge or longer in the freezer.
