Crispy Roasted Zucchini, Squash & Tomatoes with Parmesan is one of those delightful recipes that not only brightens up your plate but also your mood. Picture the vibrant colors of zucchini, yellow squash, and juicy Roma tomatoes coming together, perfectly roasted and topped with a golden blanket of melted Parmesan. This dish is reminiscent of summer garden feasts but can be enjoyed any time of year. Whether you’re whipping it up for a weeknight dinner or serving it at a weekend gathering, the simplicity and flavor make it a go-to choice that satisfies both heart and palate.

Why you’ll love this dish

When it comes to cooking, versatility and flavor are key. This Crispy Roasted Zucchini, Squash & Tomatoes with Parmesan dish ticks all the boxes—it’s quick to prepare, budget-friendly, and kid-approved. With minimal prep, it comes together in about 30 minutes! It’s perfect for those busy weeknights when you crave something nutritious without spending hours in the kitchen, or when you’re hosting friends for a casual brunch. You can feel good about serving it, too, as it’s loaded with vegetables that deliver on taste without overwhelming calories.

“I made this as a side for dinner, and it was a huge hit! The cheese melted beautifully, and everyone went back for seconds!” – Happy Home Chef

Step-by-step overview

Creating a glorious medley of crispy, roasted vegetables is simpler than you might think. You’ll start by prepping and seasoning the veggies, then roast them to golden perfection. And the final touch? A sprinkle of Parmesan that takes this dish from good to irresistible in just a few minutes! The best part is that there’s only one baking sheet involved, making clean-up a breeze.

What you’ll need

To make this wonderful dish, gather the following ingredients:

• 1 medium zucchini, sliced into 1/4-inch rounds
• 1 medium yellow squash, sliced into 1/4-inch rounds
• 2–3 Roma tomatoes, sliced into 1/4-inch rounds
• 2 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp Italian seasoning
• Salt & pepper, to taste
• 1/3 cup grated Parmesan cheese
• Fresh chopped parsley or basil, for garnish

Feel free to swap in other vegetables or herbs based on your preferences or what you have on hand; this recipe is quite forgiving!