Step-by-step instructions
- Start by patting the fish fillets dry with paper towels. Season both sides generously with salt and freshly ground black pepper.
- In a large skillet, heat the olive oil and 2 tablespoons of butter over medium-high heat until hot and shimmering.
- Carefully place the fish in the pan and let it sear undisturbed for 3–4 minutes on each side until golden brown and crispy. Once done, remove the fish from the pan and set aside.
- Reduce the heat to medium and add the remaining 3 tablespoons of butter to the same skillet. Stir in the minced garlic and cook for about 30 seconds until fragrant.
- Pour in the lemon juice and add the lemon zest, stirring to create a bright, glossy sauce.
- Sprinkle in the chopped parsley, dill, and chives. Season with salt and pepper to taste, and gently stir everything together.
- Finally, return the crispy fish to the pan and spoon the herb-lemon butter glaze over the fillets. Allow them to warm through for about 1 minute.
Best ways to enjoy it
Present your crispy seared white fish beautifully for a stunning meal. Serve it with lemon wedges on the side for an extra zesty kick. This dish pairs wonderfully with a fresh green salad, roasted vegetables, or a light grain like quinoa or couscous to soak up the delicious sauce. You can also consider a side of garlic mashed potatoes or a refreshing coleslaw for crunch.
Storage and reheating tips
To keep your leftovers fresh, store any remaining fish in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan over low heat, adding a splash of water or broth to keep it moist. If you want to save it longer, freeze the fish for up to two months. Remember to cool it completely before wrapping and storing it. Always practice safe food handling to prevent foodborne illnesses.
Helpful cooking tips
- Fish Freshness: Always choose the freshest fish you can find. Fresh fish should have a clean smell, firm flesh, and clear eyes.
- High Heat: Don’t overcrowd the pan during cooking. It’s best to sear the fish in batches if you’re making more than four fillets to ensure even cooking.
- Herbs: Feel free to experiment with the herbs! Fresh tarragon or basil can also offer delicious variations to the glaze.
Creative twists
- Spice it up: Add a pinch of red pepper flakes to the lemon butter sauce for an extra kick.
- Citrus Medley: Experiment with lime or orange juice along with or instead of lemon for a different flavor profile.
- Substitutions: For a dairy-free version, swap the butter for vegan alternatives or olive oil.
FAQs
What’s the best type of white fish to use for this recipe?
Cod, halibut, and sea bass are all excellent choices. Look for fish that is firm and flaky when cooked.
Can I make this dish ahead of time?
While the fish is best enjoyed fresh, you can prepare the herb-lemon butter glaze in advance and reheat it quickly while cooking fresh fish.
How do I know when the fish is cooked through?
The fish should be opaque and flake easily with a fork when done. Cooking times can vary depending on the thickness of the fillets.
Whether you’re looking to impress guests or simply enjoy a delicious homemade meal, this crispy seared white fish with bright herb-lemon butter glaze is sure to deliver satisfaction and joy. Enjoy the bursts of flavor and the crunch of the carefully cooked fish on your culinary journey!
