Step-by-step instructions
- Preheat your oven to 425°F (220°C).
- Boil the baby potatoes in salted water until tender, about 15-20 minutes.
- Drain the potatoes and place them on a baking sheet. Lightly smash each potato with a fork or the palm of your hand.
- Drizzle the smashed potatoes with olive oil; then sprinkle with salt and black pepper.
- Lay the slices of halloumi cheese on top of the potatoes.
- Roast in the oven for 20-25 minutes, or until the potatoes are golden and crispy.
- Meanwhile, in a small bowl, combine softened butter, pomegranate seeds, chopped mint, and lemon zest.
- Once the potatoes are ready, dollop the pomegranate-mint butter over them while they’re still hot.
- Serve immediately for the best flavor and texture.
Best ways to enjoy it
These crispy smashed halloumi potatoes pair beautifully with various main dishes! Consider serving them alongside grilled meats, roasted veggies, or a crisp salad. You can even make them a centerpiece of a vegetarian meal. For added elegance, sprinkle extra pomegranate seeds and fresh mint leaves on top just before serving to enhance that beautiful aesthetic.
Storage and reheating tips
If you find yourself with leftovers (which is rare!), you can store them in an airtight container in the fridge for up to three days. To reheat, the oven is your best bet—pop them back in at 350°F (175°C) until heated through, preserving that delightful crispiness. Freezing is not recommended for these potatoes, as the texture may suffer.
Helpful cooking tips
- Choosing the right size of potatoes is key; baby potatoes work best for even cooking and smashing.
- Make sure your halloumi is grilled or pan-fried before baking for that extra layer of crispiness.
- When smashing the potatoes, don’t overdo it! A gentle press keeps them chunky, which helps maintain the perfect texture.
Creative twists
Why not add a twist to your Crispy Smashed Halloumi Potatoes? Consider incorporating different spices like smoked paprika or garlic powder for added depth. You could also swap the butter for a plant-based alternative for a vegan version. Feeling adventurous? Top with a dollop of sour cream or a sprinkle of feta cheese for an entirely new flavor profile!
Common questions
How long does it take to prepare?
From prep to plate, this dish takes around 30-40 minutes—perfect for a quick weeknight meal or impressive side dish.
Can I substitute the halloumi cheese?
Absolutely! If halloumi isn’t available, try a mild, firm cheese like feta or even a more readily available cheese that crisps well, like mozzarella.
Are these potatoes suitable for reheating?
Yes, you can safely refrigerate and reheat these potatoes, though expect some loss of crispness when reheating.
Try indulging in these Crispy Smashed Halloumi Potatoes with Pomegranate-Mint Butter. Your taste buds will thank you!
