Step-by-step instructions
- Preheat your oven to 425°F (220°C).
- After boiling your baby potatoes, carefully place them on a lined baking tray and smash each one gently.
- Drizzle with olive oil, then sprinkle the salt and pepper over the top.
- Roast the smashed potatoes in the oven for 20–25 minutes until they turn crispy and golden.
- While the potatoes are roasting, heat a skillet over medium heat. Add the halloumi slices and pan-sear for about 2–3 minutes per side until golden.
- In another pan, fry the eggs to your desired level of doneness.
- Prepare your everything drizzle by mixing the drizzle ingredients (olive oil, sesame seeds, poppy seeds, dried garlic flakes, dried onion flakes, and a pinch of salt) together in a small bowl.
- Once everything is cooked, add the roasted potatoes and halloumi to the skillet, top with fried eggs, and drizzle the everything mix on top. Garnish with chopped chives or parsley, if desired.
- Serve warm and enjoy the delightful flavors!
Best ways to enjoy it
Plate your crispy smashed potato and halloumi skillet with precision! Consider layering the potatoes and halloumi artfully before placing the eggs on top. Serve with a side of fresh greens or a light salad to cut through the richness of the dish. A dollop of Greek yogurt can add a refreshing tang, making this a complete meal!
How to store
Leftovers can be stored safely in an airtight container in the refrigerator and should be eaten within 3-4 days. If you want to save extras for later, consider freezing the components individually. The potatoes and halloumi can be frozen, but eggs are best fresh. To reheat, bake in the oven or microwave until heated through.
Helpful cooking tips
- For extra crispy potatoes, ensure they have plenty of space on the baking tray. Avoid overcrowding!
- Use a non-stick skillet for frying the halloumi to prevent sticking and ensure an even golden crust.
- Experiment with different herbs or spices in the everything drizzle to create your unique flavor.
Creative twists
Feeling adventurous? Try these variations to shake things up:
- Swap out the halloumi for balsamic-glazed mushrooms for a vegetarian option.
- Add some sautéed spinach or kale for an extra nutritional boost.
- Change the drizzle: use a spicy chili oil for an exciting kick!
FAQs
What’s the prep time for this dish?
Preparation takes about 15 minutes, with a total cooking time of around 30–35 minutes. It’s a quick and easy meal!
Can I make this dish ahead of time?
While the potatoes and halloumi can be made ahead and reheated, fried eggs are best cooked fresh for the best texture.
What can I substitute for halloumi if I can’t find it?
Feta works well in flavor, but it won’t crisp in the same way. Paneer is a great alternative too, as it can similarly hold its shape when cooked.
Feel free to gather your ingredients, and let’s get cooking! This savory dish is not only a treat for your taste buds but also a feast for your eyes. Enjoy!
