Crispy Sourdough Crumb Potatoes are the kind of dish that turns a simple meal into a celebration. Combining vibrant baby red and Yukon gold potatoes with crunchy sourdough breadcrumbs brings out an incredible texture and flavor that’s hard to resist. The first time I made these, they vanished from the table in mere minutes. They’re perfect for a cozy family dinner or as a standout side at your next gathering.
Why You’ll Love This Dish
When you think of comfort food, crispy potatoes usually come to mind, but add a twist with crispy sourdough crumbs, and you elevate the experience. This dish is not only quick to prepare but also budget-friendly, making it perfect for any night of the week. Friends and family will be raving, and kids will love the crunchy exterior and tender potatoes within.
"These Crispy Sourdough Crumb Potatoes were a hit at our dinner party! They were crispy, flavorful, and the leftovers (if there are any!) are just as good."
The Cooking Process Explained
Making Crispy Sourdough Crumb Potatoes is a breeze and can be broken down into a few simple steps. You’ll start by roasting the potatoes until they are golden and crispy, then finish them off by tossing with fresh parsley and Parmesan cheese for an added layer of flavor. This uncomplicated approach means you’ll have a delicious side dish ready in no time, making it suitable for busy weeknights as well as special occasions.
What You’ll Need
Here’s what you’ll need to bring these scrumptious potatoes to life:
- Baby red potatoes
- Yukon gold potatoes
- Sourdough bread crumbs
- Olive oil
- Lemon zest
- Fresh parsley
- Parmesan cheese
- Salt
- Pepper
Note: If you don’t have sourdough crumbs, regular breadcrumbs can work in a pinch, though the texture may differ slightly!
