Crispy Spicy Bang Bang Shrimp is a dish that truly embodies the perfect blend of crunch and heat. With its mouthwatering flavor, it’s ideal for everyone looking to impress at game day gatherings, dinner parties, or even casual weeknight dinners. The crispy exterior and spicy dressing elevate these shrimp to a standout dish that’s both comforting and exhilarating. I still remember the first time I made this recipe—it was a huge hit, and now I can’t resist sharing it with family and friends!
Why You’ll Love This Dish
This recipe is not just another shrimp dish; it’s a delightful combination of flavors and textures that captures the essence of great comfort food. Here are a few reasons to try making it at home:
- Quick and Easy: Who doesn’t love a meal that can be made in under an hour? This recipe works wonders during busy weeknights when you want something delicious in a snap.
- Kid-Approved: Children are often picky eaters, but the crispy shrimp and slightly spicy sauce are sure to please even the most discerning palates.
- Perfect for Any Occasion: Whether it’s a family brunch, game day, or a holiday feast, these bang bang shrimp will shine on your table.
“These bang bang shrimp were an absolute hit! They turned out perfectly crispy and had just the right kick of heat. I’ll definitely be making them again!” – Sarah T.
The Cooking Process Explained
Making Crispy Spicy Bang Bang Shrimp is as enjoyable as it is delicious. In just a few simple steps, you’ll have your shrimp transformed into a crunchy indulgence.
First, soak your shrimp in buttermilk to ensure they’re tender and juicy. Then, dredge them in a mix of cornstarch and flour to achieve that crunchy exterior you’re striving for. Next, fry them until golden brown, which should take only 2-3 minutes for each side! Finally, toss your perfectly crispy shrimp in a flavorful sauce that merges sweet, spicy, and tangy flavors.
Let’s get cooking with the ingredients you’ll need to create this delicious dish!
What You’ll Need
Here’s a handy list of the key ingredients for making your Crispy Spicy Bang Bang Shrimp:
- 1 lb large shrimp (peeled & deveined)
- 1/2 cup buttermilk
- 1/2 cup cornstarch
- 1/2 cup all-purpose flour
- Oil for frying
- 1/4 cup mayonnaise
- 1-2 tablespoons sweet chili sauce
- 1 teaspoon sriracha (adjust to taste)
- Salt and pepper to taste
If you need a substitution, Greek yogurt can work as a tangy alternative to buttermilk.
