Step-by-step instructions
- In a bowl, mix the mayonnaise, sweet chili sauce, Sriracha, and honey until smooth and creamy. Set this sauce aside.
- Prepare three bowls: one filled with flour mixed with garlic powder, paprika, salt, and pepper; another with beaten eggs; and the last with the panko breadcrumbs.
- Dredge each chicken tender in the seasoned flour, dip it into the eggs, and then coat with the panko breadcrumbs.
- Heat vegetable oil in a deep skillet over medium heat until it’s hot (around 350°F / 175°C).
- Fry the chicken tenders in batches for about 4 to 5 minutes per side until they’re golden brown and cooked through. Once done, transfer them to a plate lined with paper towels.
- While the tenders are still warm, toss them in the prepared sauce until well coated.
- Serve immediately for the best flavor and texture!
Best ways to enjoy it
These Crispy, Spicy Chicken Tenders can be served in various delightful ways. You might plate them on a large platter with a garnish of fresh herbs for a pop of color. Pair them with crispy fries or a fresh salad if you’re looking for a more balanced meal. They also make fantastic sliders when placed in a small bun with additional sauce and fresh veggies!
How to store & freeze
To keep your leftovers fresh, store the cooked tenders in an airtight container in the refrigerator. They should last for about 3 days. For freezing, place them in a single layer on a baking sheet before transferring them to a freezer-safe bag once frozen thoroughly. Be sure to label and date your bags! When reheating, you can pop them in the oven at 375°F (190°C) for about 15-20 minutes for the best results.
Helpful cooking tips
- Ensure your oil is hot enough before frying; use a thermometer if you have one. This ensures a crispy outer layer while keeping the inside juicy.
- Don’t overcrowd the pan; fry in batches to maintain the oil temperature.
- If you want a healthier option, consider baking the tenders instead. Spray them with cooking oil and bake at 400°F (200°C) for about 20-25 minutes, flipping halfway through.
Creative twists
Feeling adventurous? You can easily switch up the flavor profile by adding spices like cayenne pepper for extra heat or using different breadcrumbs like whole wheat for a heartier texture. You could also experiment with different sauces, such as a creamy ranch or a spicy buffalo sauce. For a fun, Asian-inspired twist, consider adding sesame seeds or shredded coconut to the panko for a unique crunch!
FAQ
What is the ideal temperature for frying chicken tenders?
The ideal frying temperature is around 350°F (175°C). This ensures that the chicken cooks through without burning the coating.
Can I use chicken breast instead of tenders?
Absolutely! If you prefer chicken breasts, simply cut them into strips that are roughly the same size as tenders to ensure even cooking.
How long can I keep the Crispy, Spicy Chicken Tenders in the fridge?
They can be stored in the fridge for about 3 days. Just make sure they are kept in an airtight container to maintain their crispness.
Embrace the joy of making these crispy delights in your kitchen and watch them disappear in no time! Enjoy every bite!
