Step-by-step instructions
- Pat the pickle slices dry using paper towels to remove excess moisture.
- In a bowl, combine the softened cream cheese, shredded cheddar cheese, chopped jalapeños, along with a pinch of salt and pepper.
- Spread a small amount of the cheese mixture on one pickle slice, then gently sandwich it with another slice, pressing lightly to seal.
- Set up a breading station: one shallow bowl with flour, one with the beaten eggs, and another with panko breadcrumbs mixed with garlic powder, paprika, salt, and pepper.
- Dip each stuffed pickle sandwich into the flour, then into the egg, and lastly, coat it with the breadcrumb mixture. For an extra crunchy texture, repeat the egg and breadcrumb steps.
- Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
- Fry the stuffed pickles in batches for about 2-3 minutes or until they turn golden brown and crispy.
- Use a slotted spoon to remove the pickles and let them drain on paper towels.
- Serve them warm with your favorite dipping sauce.
Best ways to enjoy it
Crispy stuffed fried pickles make a fantastic focal point on any appetizer platter! Pair them with tangy ranch dressing or a spicy aioli for dipping. Serve alongside a tray of buffalo wings or a fresh vegetable platter for a colorful spread. Consider offering a variety of sauces to inspire different flavor experiences, and don’t forget a cold beverage to wash it down!
How to store
To keep any leftovers fresh, allow the fried pickles to cool down completely, then transfer them to an airtight container. They can be kept in the fridge for up to 3 days. If you want to freeze them, make sure to freeze them in a single layer before transferring them to a freezer-safe bag, where they can last up to a month. When ready to enjoy, reheat in the oven for the best results, maintaining that crispy exterior.
Helpful cooking tips
- Make sure to dry your pickles thoroughly to avoid soggy bites.
- Adjust the spice level by adding more or fewer jalapeños to the filling.
- Consider double-breading for an extra crunch; it’s worth the little extra effort!
- Use a deep-fry thermometer to monitor oil temperature, ensuring perfectly cooked pickles every time.
Creative twists
Mix things up by experimenting with different fillings! Try pepper jack cheese for a spicier kick, or add crumbled bacon to the cheese mixture for an indulgent twist. For a healthy spin, you could also make air-fried or baked versions, though they won’t be quite as crispy.
FAQs
Can I make these pickles ahead of time?
Absolutely! You can prepare the stuffed pickles in advance and store them in the fridge until you’re ready to fry. Just be sure to do the breading right before frying for the best texture.
What should I do if I don’t have panko breadcrumbs?
If panko isn’t available, regular breadcrumbs will work just fine. They may not provide the same crunch, but they’ll still yield tasty results.
How do I ensure they cook evenly?
Fry in small batches to ensure each pickle gets evenly cooked. Overcrowding the pan can lead to uneven frying and sogginess.
These crispy stuffed fried pickles make for the perfect snack, appetizer, or side! Enjoy them fresh out of the oil or with your favorite dipping sauce, and watch them disappear in no time.
