Step-by-step instructions
Ready to create this savory snack? Follow these easy instructions:
Prep the Pickles: Pat your pickle slices dry with paper towels to eliminate excess moisture.
Mix the Filling: In a medium bowl, mix together the softened cream cheese, shredded cheddar, chopped jalapeños (if using), and a pinch of salt and pepper until well combined.
Assemble the Pickles: Spread a small amount of cheese mixture onto one pickle slice. Place another slice on top, gently pressing them together to seal.
Breading Station Set-Up: Set up three shallow bowls: one for flour, one for the beaten eggs, and one for panko breadcrumbs mixed with garlic powder, paprika, salt, and pepper.
Coat the Pickles: Dip each stuffed pickle sandwich first into the flour, then into the egg, and finally coat in the breadcrumb mixture. For extra crunch, repeat the egg and breadcrumb steps.
Heat the Oil: In a deep skillet or fryer, heat vegetable oil to 350°F (175°C).
Fry the Pickles: In batches, carefully fry the stuffed pickles for about 2-3 minutes or until they’re golden brown and crispy.
Drain: Use a slotted spoon to remove the fried pickles and place them on paper towels to drain any excess oil.
Serve: Enjoy them warm with your favorite dipping sauce!
Best ways to enjoy it
To serve your crispy stuffed fried pickles, try placing them on a rustic wooden platter or a stylish serving dish. Pair them with zingy dipping sauces like ranch, spicy mayo, or even a homemade tzatziki for a refreshing contrast. They’re perfect for munching while watching a movie or entertaining guests. Think about adding a side of celery sticks or carrot sticks to create a fun platter!
Storage and reheating tips
If you have leftovers (which is rare, but it can happen!), store the crispy stuffed fried pickles in an airtight container in the refrigerator. They’re best eaten fresh, but they can be kept for up to two days. To reheat, simply pop them in the oven at 375°F (190°C) for about 10-15 minutes or until warmed and crispy again. Alternatively, use an air fryer for an even quicker reheating option. Always remember to check that they’re heated through for safe consumption.
Helpful cooking tips
- Pickle Preference: Opt for large dill pickles for this recipe; they hold up better when stuffed and fried.
- Breading for Extra Crunch: For added crunch, don’t skip the double breading step with the egg and breadcrumbs.
- Temperature Check: Ensure your oil is hot enough by using a thermometer; this avoids greasy fried pickles!
Creative twists
Feeling adventurous? Here are a few variations to try:
- Spicy Dill: Add a dash of cayenne pepper to the breadcrumb mixture for an extra kick.
- Cheesy Delight: Change up the cheeses; use pepper jack for a spicy flavor or feta for a Mediterranean twist.
- Tex-Mex: Incorporate some taco seasoning into the cream cheese filling for a flavorful fusion.
FAQs
How long does it take to prepare the recipe?
The preparation for crispy stuffed fried pickles takes about 15 minutes, while frying them takes another 10 minutes, making this a quick and satisfying dish.
Can I use other types of pickles?
Yes, feel free to experiment with different types of pickles, like bread-and-butter for a sweeter version or even spears if you prefer less mess.
Is there a way to make these healthier?
You can bake your stuffed pickles instead of frying them for a lighter option! Just spray them lightly with oil and place them in the oven at 425°F (220°C) for about 12-15 minutes, flipping halfway through.
With their addictive combination of crunch and flavor, crispy stuffed fried pickles are sure to become a household favorite. Enjoy experimenting in the kitchen and savoring these delicious bites!
