Step-by-Step Instructions
- Slice the Halloumi: Begin by cutting the halloumi block in half horizontally to create two slabs.
- Stuff it Up: Spread the sun-dried tomato paste on one half and sprinkle with the fresh herbs. Place the other slab on top to make a halloumi sandwich.
- Cut into Fries: Slice the halloumi sandwich into fry-shaped sticks.
- Coat the Fries: First, roll each fry in flour, then dip it in the beaten egg, and finally coat it in panko breadcrumbs.
- Fry to Perfection: Heat olive oil in a skillet over medium heat. Fry the halloumi fries for about 2-3 minutes on each side until they are golden brown.
- Make the Dip: In a bowl, mix the Greek yogurt, harissa paste, lemon juice, and a pinch of salt. Adjust the spice level to your liking.
- Serve Hot: Place the crispy fries on a plate and serve immediately with the harissa yogurt dip.
Best Ways to Enjoy It
For a delightful dining experience, consider plating the halloumi fries on a rustic wooden board with a small bowl of harissa yogurt dip at the center. Garnish with extra herbs or a sprinkle of paprika for added flair. They pair beautifully with a fresh salad, roasted vegetables, or even some flavorful olives on the side.
How to Store
If you have any leftovers (which is quite rare!), store them in an airtight container in the fridge for up to three days. To reheat, toss them back in a hot skillet for a few minutes until they’re crispy again. Avoid microwaving, as it might make them soggy. You can freeze the uncooked, breaded halloumi fries for up to a month—simply fry them from frozen when you’re ready to enjoy them again!
Helpful Cooking Tips
- Temperature Check: Ensure your oil is hot enough before frying to achieve that crispy coating.
- Mix it Up: Feel free to use different herbs or infuse the Greek yogurt dip with garlic or fresh mint for a unique twist.
- Bite Size Matters: Keep fry sizes uniform for even cooking; this way, they’ll all be crispy at the same time!
Creative Twists
Looking to shake things up? How about adding some diced jalapeños or olives into your halloumi filling for an extra kick? You could also use a different cheese, like mozzarella or cheddar, for a completely different flavor profile. For a vegan option, try using pressed tofu or eggplant slices instead of halloumi!
Common Questions
How long does this recipe take to prepare?
This dish can be prepared in about 20-25 minutes, making it a quick and easy option.
Can I make this recipe gluten-free?
Absolutely! Just substitute the all-purpose flour and panko breadcrumbs with gluten-free options available in stores.
How spicy is the harissa yogurt dip?
The spice level can be adjusted to your preference by adding more or less harissa paste. Start with a tablespoon and taste before adding more.
These Crispy Stuffed Halloumi Fries with Harissa Yogurt Dip are a sure hit, adding a crispy, cheesy flair to your meal. Enjoy making and, most importantly, eating them!
