Step-by-step instructions
In a large skillet, cook the ground beef over medium heat until it is nicely browned. Be sure to drain any excess grease.
Stir in the diced onion and continue cooking until softened.
Add the crumbled bacon, diced pickles, ketchup, brown sugar, and hot sauce, mixing well. Cook for another 5 minutes to allow the flavors to meld.
In a separate bowl, combine the cheddar cheese, mozzarella cheese, mayonnaise, sour cream, salt, and pepper. Blend until smooth.
Spread the cheese mixture into the bottom of a baking dish.
Layer the beef mixture on top of the cheese mixture.
Bake in a preheated oven at 350°F for 20-25 minutes, or until the dip is bubbling and the cheese is melted and golden brown.
Serve hot with tortilla chips or sliced baguette for dipping.
Enjoy every mouthwatering bite of this crispy bacon, sweet heat, and cheesy goodness!
Best ways to enjoy it
This dip shines when served with a variety of dippers. Consider pairing it with crispy tortilla chips, sliced baguette, or even fresh veggies for a crunchy contrast. You could also add a side of guacamole or salsa to enhance the flavor profile and give your guests more options to explore.
For a fun twist, consider making little bite-sized sliders with the dip as a filling—after all, it’s a cheeseburger in dip form!
Keeping leftovers fresh
After serving, if there are leftovers, let the dip cool to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-5 days. Reheat it in the oven at a low temperature until warm, or you could pop it in the microwave, though this may cause the cheese to become a bit stretchy.
If you want to keep it longer, this dip freezes beautifully. Just be sure to store it in an airtight container, and it can last for up to 3 months.
Helpful cooking tips
Make it ahead: This dip can be made up to a day in advance. Simply prepare it through the layering process, cover it, and store it in the fridge until you’re ready to bake.
Spice it up: Depending on your heat tolerance, feel free to adjust the amount of hot sauce. You can even incorporate diced jalapeños for added fun.
Cheese choices: Experiment with different cheese combinations, such as pepper jack for a spicy kick or a smoky cheddar for an extra depth of flavor.
Creative twists
Feel like changing it up? Here are some variations you might enjoy:
- Add chopped green chiles for extra spice.
- Try incorporating different meats, like shredded chicken or pulled pork, to give a unique spin on the classic cheeseburger flavor.
- For a vegetarian version, swap the beef and bacon for black beans and corn, topped with a robust mixture of spices.
Common questions
How long does it take to prepare?
Preparation takes about 15 minutes, with an additional 20-25 minutes baking time.
Can I make this dip ahead of time?
Absolutely! Prepare it ahead of time, store it in the fridge, and just pop it in the oven when you’re ready to serve.
Is there a way to make this dip lighter?
You can use ground turkey or chicken instead of beef, and swap out full-fat mayonnaise for Greek yogurt to cut some calories without losing flavor.
Enjoy making this scrumptious dip—it’s bound to become a favorite!
