Step-by-step instructions

1. Preheat your oven to 220°C / 425°F and line two baking trays with parchment paper.
2. Arrange the sweet potato rounds in a single layer on one tray. Brush both sides with olive oil and sprinkle with sea salt and black pepper.
3. Roast for 25–30 minutes, flipping them halfway, until they turn deeply golden and get crispy edges.
4. For the grapes, toss them on a separate tray with 1 tablespoon olive oil, honey, and a pinch of salt. Roast for 15–18 minutes until they’re blistered and juicy.
5. While the sweet potatoes and grapes are roasting, gently heat 1/4 cup olive oil with the rosemary sprigs in a small saucepan over low heat for 5–7 minutes—just until it’s warm and fragrant; don’t let it simmer.
6. Remove the oil from heat and let it infuse.
7. Once the sweet potatoes are done, transfer them to a serving platter. Tear the burrata into pieces and nestle it over the potatoes. Spoon the roasted grapes on top, drizzle generously with the warm rosemary oil, and finish with flaky sea salt and optional fresh rosemary leaves.

Best ways to enjoy it

When it comes to serving these crispy sweet potato rounds, think creativity! You can present them on a large platter, allowing everyone to serve themselves for a charming shared experience. Pair this dish with a light salad or serve it alongside grilled meats for a complete meal. For a cozy night in, these rounds also make an amazing standalone snack. Don’t forget a nice bottle of white wine to elevate your gathering!

Keeping leftovers fresh

If you happen to have any leftover crispy sweet potato rounds, burrata, or roasted grapes, here’s how to keep them fresh! Store the components separately in airtight containers in the refrigerator for up to 3 days. To reheat, pop the sweet potato rounds in the oven for a few minutes to regain their crispiness. Burrata is best served fresh, but if you need to store it, consume it as soon as possible for the best taste and texture.

Helpful cooking tips

Here are some pro tips to ensure success with your crispy sweet potato rounds:

• Consistent Slicing: Aim for uniform thickness when slicing your sweet potatoes to ensure even cooking.
• Oil Generously: A well-oiled surface helps achieve crispy edges; don’t skimp on the olive oil!
• Infuse Flavor: Let the rosemary oil steep longer for a more intense flavor if you prefer; just ensure it doesn’t get too hot to prevent burning.

Creative twists

Feel free to put your personal touch on this recipe! For instance, swap the grapes for roasted figs or even caramelized onions for a totally different flavor combination. You could also add some crushed red pepper flakes to the roasting oil for a hint of heat or drizzle with balsamic reduction for a bit of tangy sweetness.

FAQs

How long does it take to prepare?

The entire process, including prep and cooking, takes about 45 minutes to an hour—perfect for a weeknight meal or a weekend treat!

Can I substitute burrata cheese?

Absolutely! If you can’t find burrata, try using fresh mozzarella or goat cheese for a delicious alternative.

How do I store leftovers safely?

Store components separately in airtight containers in the fridge for up to 3 days. Reheat gently to enjoy the sweet potato rounds crisp again!

This vibrant dish is not only packed with flavors but also versatile enough to fit any occasion. Enjoy crafting this delicious masterpiece!

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