Step-by-step instructions
- Preheat your oven to 220°C (425°F) and line two baking trays with parchment paper.
- Arrange sweet potato rounds on one tray in a single layer.
- Brush both sides of the sweet potatoes with olive oil and season with salt and pepper.
- Roast the sweet potatoes for 25 to 30 minutes, flipping them halfway through until they become deeply golden and crispy at the edges.
- In a separate tray, toss grapes with olive oil, honey, and a pinch of salt. Roast them for 15 to 18 minutes until they are blistered and juicy.
- While the sweet potatoes and grapes are roasting, gently heat olive oil and rosemary sprigs in a small saucepan over low heat for 5 to 7 minutes to allow the flavors to infuse.
- Remove from heat and let the rosemary oil sit until ready to use.
- On a serving platter, transfer the sweet potato rounds. Tear the burrata into pieces and nestle them over the potatoes.
- Spoon the roasted grapes over the burrata and sweet potatoes.
- Drizzle generously with the warm rosemary oil, and finish with flaky salt and fresh rosemary leaves if desired.
Best ways to enjoy it
To serve this dish beautifully, arrange the sweet potato rounds on a large, vibrant platter for a stunning presentation. You could pair it with a light salad of arugula and lemon vinaigrette to add a refreshing contrast. Consider serving it alongside grilled meats for a heartier meal, or as a unique appetizer at your next gathering.
Keeping leftovers fresh
If you have any leftovers—which is rare—you can store them in an airtight container in the refrigerator for up to 3 days. For reheating, place them in the oven for about 10 minutes to restore crispiness. Although it’s best eaten fresh, they can also be incorporated into a frittata or a warm salad for a quick meal later on.
Tricks for success
- For perfectly crispy sweet potatoes, make sure to arrange them in a single layer on the baking tray. Avoid overcrowding, as this can cause them to steam instead of roast.
- If burrata is hard to find, you can substitute it with ricotta or another creamy cheese, though the flavors will differ.
- Don’t skip on the rosemary oil! It adds an incredible depth of flavor that ties the entire dish together.
Creative twists
If you’re feeling adventurous, try adding some spice! A sprinkle of chili flakes can elevate this dish into a whole new realm. You could also use a different type of cheese, like goat cheese or feta, for a tangy twist. Explore seasonal variations by swapping in different roasted vegetables or fruits, like pears or figs, based on what you have on hand.
Common questions
How long does this dish take to prepare?
You can expect to spend about 15 minutes on prep and about 30 to 40 minutes in the oven, for a total of around 1 hour.
Can I substitute the grapes?
Absolutely! Try using figs or any other seasonal roasted fruit you prefer, as they can add a unique flavor profile.
Is it necessary to use fresh rosemary?
While fresh rosemary is ideal for its aromatic qualities, you can use dried rosemary in a pinch. Just remember that dried herbs are more potent, so adjust the amount accordingly.
Now, let those culinary juices flow, and enjoy a delightful cooking adventure with these Crispy Sweet Potato Rounds with Burrata, Roasted Grapes & Rosemary Oil! Your taste buds will thank you.
