Crispy Sweet Potato Rounds with Lemon-Herb Ricotta, Roasted Cherry Tomatoes & Basil Oil

Step-by-step instructions

Preheat the oven to 425°F / 220°C. Toss the sweet potato rounds in a bowl with olive oil, salt, and black pepper. Arrange them in a single layer on a baking tray.
Roast the sweet potatoes for 20–25 minutes, flipping halfway through, until they turn golden and crisp.
Prepare the cherry tomatoes by tossing them with olive oil and a pinch of salt. Roast them alongside the sweet potatoes for the last 10–12 minutes, just until they’re softened.
Make the basil oil by blending fresh basil leaves with olive oil until smooth. Set this fragrant oil aside.
Mix the ricotta with lemon zest, lemon juice, chopped herbs, and a touch of salt and pepper until well combined.
Assemble your dish by topping each crispy sweet potato round with a generous dollop of lemon-herb ricotta and a few roasted cherry tomatoes. Drizzle with the basil oil and garnish with extra herbs or microgreens if desired.

Best ways to enjoy it

These crispy sweet potato rounds can be served as an appetizer, a side dish, or even as a light main course. For a more filling option, pair them with a simple green salad dressed with a light vinaigrette or complementary roasted vegetables. You could also serve them alongside grilled chicken or fish for a well-rounded meal.

Storage and reheating tips

To keep leftovers fresh, store any uneaten sweet potato rounds and toppings separately in airtight containers in the refrigerator. They should last for about 2-3 days. When reheating, pop the sweet potato rounds back in the oven for a few minutes to restore their crispiness. Avoid microwaving, as this will make them soggy. For longer storage, you can freeze uncooked sweet potato rounds; just make sure to blanch them first to maintain texture and flavor.

Helpful cooking tips

Cut evenly: Make sure to slice the sweet potatoes into evenly sized rounds for consistent cooking.
Roasting options: You can use parchment paper on your baking tray to prevent sticking and make cleanup a breeze.
Herb flexibility: If you don’t have fresh herbs on hand, dried herbs can work in a pinch—just be sure to adjust the quantities since dried herbs are more concentrated in flavor.

Creative twists

Feel free to make this dish your own! Here are a few variations to consider:

Spicy kick: Add some red pepper flakes to the ricotta for a spicy version.
Vegan alternative: Use tofu or a cashew-based cheese in place of ricotta for a plant-based option.
Seasonal flair: Swap out cherry tomatoes for roasted seasonal veggies like zucchini or bell peppers based on what’s available.

Common questions

How long does it take to prepare this dish?

From start to finish, allow about 35-40 minutes for preparation and roasting.

Can I substitute sweet potatoes for another type of potato?

Absolutely! Yukon Gold or red potatoes can also work well, but the flavors will differ slightly.

Is this meal suitable for meal prep?

Yes, it is great for meal prep! Just keep all components stored separately, and assemble fresh portions each day for optimal enjoyment.

Now that you know all about these crispy sweet potato rounds, it’s time to get cooking! You’ll have a delicious, crowd-pleasing dish in no time. Enjoy!