Step-by-step instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss sweet potato slices with olive oil, salt, and pepper until evenly coated.
- Arrange the slices in a single layer on a baking sheet. Roast for 20-25 minutes, flipping halfway, until crispy and tender.
- Once roasted, begin layering the sweet potato rounds with slices of brie and a small spoon of cranberry jam.
- In a small saucepan, warm honey alongside chili flakes.
- Drizzle the warm honey over the stacked sweet potatoes and serve immediately, while everything is still warm and gooey.
Best ways to enjoy it
To make these stacks truly shine, consider plating them on a rustic wooden board or a colorful platter. Pair them with a fresh green salad or some roasted vegetables for a balanced meal. They also make a fantastic appetizer or finger food at parties—just present them as individual stacks for easy grabbing!
Storage and reheating tips
If you have leftovers (which is rare with how delicious these are!), store them in an airtight container in the refrigerator. They will last for up to 3 days. To enjoy them again, reheat in the oven at 350°F (175°C) until warmed through, as the microwave may cause them to lose their crispiness. For longer storage, you can freeze the stacks before adding the jam and honey, keeping them fresh for up to 2 months.
Helpful cooking tips
For perfectly crispy sweet potato rounds, make sure not to overcrowd the baking sheet, as this can lead to steaming instead of roasting. And when preparing your stacks, let the brie come to room temperature before slicing to make it easier to manage. Want to save time? You can slice your sweet potatoes ahead and store them in water in the fridge to keep them fresh until you’re ready to cook.
Creative twists
Feel free to get creative with your sweet potato stacks! Try adding a layer of sautéed spinach or arugula for extra nutrition. You could also switch the brie for goat cheese or sharp cheddar, and experiment by using fig jam or apple chutney instead of cranberry. These simple substitutions can give your stacks a whole new vibe!
FAQs
How long does it take to make these sweet potato stacks?
Preparing and roasting the sweet potato stacks will take around 30-40 minutes, making it a quick and easy option for dinner or entertaining.
Can I prepare the sweet potatoes in advance?
Yes! You can slice the sweet potatoes and store them in water in the fridge for a few hours before roasting, which saves time.
How can I make this recipe vegan-friendly?
For a vegan twist, use vegan cheese and substitute maple syrup for honey.
What other toppings can I use?
In addition to cranberry jam, consider using caramelized onions, sautéed mushrooms, or a drizzle of balsamic glaze for a different flavor profile.
Dive into this comforting yet gourmet dish and enjoy the hearty, flavorful stacks of goodness!
