Step-by-step instructions
- Preheat the oven to 180°C (350°F).
- Roll out the pastry and fit it into a tart pan, pricking the bottom with a fork.
- Blind bake the pastry for 10 minutes.
- In a bowl, whisk together the eggs, crème fraîche, and milk, seasoning with salt and pepper.
- Cook the bacon until crispy, then incorporate it into the egg mixture.
- Pour the filling over the par-baked pastry and top with grated cheese.
- Bake for 25 to 30 minutes, or until the tart is golden brown.
- Allow it to cool slightly before serving.
Best ways to enjoy it
Serving your crispy tart is just as enjoyable as making it. Serve warm with a fresh side salad for a light lunch, or alongside some roasted vegetables for a cozy dinner. Add a dollop of sour cream or a sprinkle of fresh herbs to take the presentation to the next level. This dish pairs well with a glass of crisp white wine or a refreshing iced tea, making it perfect for any occasion.
Storage and reheating tips
To keep your crispy tart fresh, allow it to cool completely before storing it. Wrap it tightly in plastic wrap or store it in an airtight container in the fridge for up to three days. If you’d like to enjoy it later, you can freeze it for up to a month. To reheat, simply warm it in the oven at 180°C (350°F) until heated through, ensuring the crust stays crispy.
Helpful cooking tips
Here are some tricks to elevate your tart-making game:
- For an extra flaky crust, make sure your butter is very cold before mixing it into the flour.
- Let your tart cool in the pan for a few minutes before slicing; this will help it hold its shape.
- For added flavor, consider sautéing some onions or garlic with the bacon before adding it to the mixture.
Creative twists
Feel free to experiment with your crispy tart! Consider adding spinach or sautéed mushrooms for a touch of greenery. You can also swap the bacon for ham or even a plant-based alternative. Try different cheeses like cheddar, feta, or Gruyère to create a unique flavor profile. The possibilities are endless!
Common questions
What is the prep time for this recipe?
The total preparation time comes to about 20 minutes, with an additional 35 minutes of baking time.
Can I use a store-bought crust?
Absolutely! A store-bought crust can save you time and still yield delicious results.
Is this recipe freezer-friendly?
Yes! You can freeze the tart before or after baking. Just remember to cool it completely before wrapping it properly for the freezer.
What are some good sides to serve with the tart?
Consider pairing the tart with a light arugula salad or roasted seasonal vegetables for a well-rounded meal.
This crispy tart with eggs, bacon, and cheese is a dish that’s not only satisfying but also incredibly versatile. Whether you’re serving it for brunch or dinner, it’s bound to become a beloved recipe in your kitchen. Enjoy!
