Step-by-step instructions
Start by grating the zucchinis and sprinkling them with salt. Allow them to sit for about 10 minutes; this helps draw out moisture. Afterward, squeeze out any excess water.
In a mixing bowl, combine the grated zucchini with flour, grated Parmesan cheese, chopped parsley, eggs, black pepper, and garlic powder. Mix everything well until evenly combined.
Heat some oil in a skillet over medium heat.
Drop spoonfuls of the mixture into the skillet, flattening them slightly with a spatula.
Cook for about 3-4 minutes on each side, until the fritters turn golden brown and crispy.
Once cooked, transfer the fritters to a plate lined with paper towels to drain any excess oil. Enjoy them hot, either as a fantastic side dish or topped with a fried egg for a brunch treat!
Best ways to enjoy it
The serving possibilities for crispy zucchini fritters are endless. Serve them fresh from the skillet with a dollop of sour cream or Greek yogurt on top for a creamy finish. Pair them with a green salad or a refreshing cucumber salad to balance the richness. For an exciting brunch option, crowd-pleasing eggs Benedict can be hosted right on top of your fritters!
How to store
To keep your leftover zucchini fritters fresh, allow them to cool completely before storing them in an airtight container in the fridge. They’ll usually stay good for about 2-3 days. If you want to freeze them, stack them with parchment paper in between and place them in a freezer-safe bag; they can last up to a month. When reheating, simply pop them back in a skillet to bring back their crispy texture.
Pro chef tips
Squeeze Out the Moisture: Removing excess water from the zucchini is crucial for achieving that desired crunch. Don’t skip this step!
Heat Matters: Make sure your oil is hot enough before frying the fritters. If it’s too cool, the fritters will absorb oil instead of crisping up nicely.
Testing the Oil: Drop a small spoonful of the mixture into the oil to check for the right frying temperature. If it bubbles vigorously, you’re good to go!
Creative twists
There are numerous ways to put your personal spin on these fritters. Want to spice things up? Consider adding some red pepper flakes for a kick. You can also mix in other vegetables, such as corn or chopped spinach, for added nutrition and flavor. For a Mediterranean flair, try incorporating olives or sun-dried tomatoes into the batter!
FAQs
How long does it take to prepare the fritters?
From start to finish, you can whip these up in about 30-40 minutes, making them a quick option for busy weeknights.
Can I use different types of cheese?
Absolutely! If you’re not a fan of Parmesan, you can easily substitute it with feta, cheddar, or any cheese you prefer.
What’s the best way to freeze leftovers?
To freeze the fritters, layer them with parchment paper in an airtight container. They’ll stay fresh in the freezer for up to a month. When you’re ready to enjoy them again, just reheat in a skillet until crispy!
