Directions
Step-by-step instructions
Now that you have everything ready, let’s bring this soup to life:
In a skillet over medium heat, brown the ground beef along with the diced onion until the beef is fully cooked. Don’t forget to drain any excess fat.
Transfer the cooked beef mixture into a 6-quart slow cooker.
Add the sliced carrots, celery, both types of beans, diced tomatoes (with their juice), tomato sauce, and beef broth to the slow cooker.
Sprinkle in the thyme, garlic powder, salt, and pepper. Stir everything well to combine.
Cover and cook on Low for 6–8 hours or on High for 3–4 hours, until the vegetables are tender.
Before serving, taste and adjust the seasoning if needed. Pair your soup with crusty bread or crackers, and enjoy a warm bowl of comfort!
How to serve Crock Pot Beef and Bean Soup
Best ways to enjoy it
This soup is not just a dish; it’s an experience! Serve it hot in deep bowls, garnished with fresh herbs or a dollop of sour cream for added creaminess. Crusty bread or buttery biscuits are perfect accompaniments, making every bite delightful. For a bit of crunch, consider serving it with crispy tortilla chips or crackers on the side for an extra texture contrast.
How to store
Storage and reheating tips
To keep your delicious leftovers fresh, transfer any uneaten soup to an airtight container once it cools. You can store it in the fridge for up to 3-4 days. If you want to save it for longer, feel free to freeze it! Just make sure to leave some space in the container, as the soup will expand as it freezes. When ready to enjoy, simply thaw overnight in the refrigerator and reheat gently on the stove or in the microwave, ensuring it reaches a safe temperature.
Tips to make
Helpful cooking tips
- Don’t skip browning the beef; this step adds depth to the flavor of the soup.
- Feel free to add other vegetables like bell peppers or zucchini to customize this soup to your taste.
- If you like a bit of heat, consider adding a pinch of red pepper flakes or a dash of hot sauce.
Variations
Creative twists
Feeling adventurous? This beef and bean soup can be your canvas for creativity! Swap the ground beef for ground turkey or even a meat alternative for a healthier twist. You can also experiment by adding fresh herbs like parsley or cilantro just before serving for a burst of freshness. Canned corn or chopped green chilies can add a delightful touch too. The possibilities are endless with this hearty recipe!
FAQs
Your questions answered
Q: How long does this soup take to prepare?
A: The active prep time is about 15 minutes, and then it simmers in the slow cooker for 3–8 hours depending on the heat setting you choose.
Q: Can I use dried beans instead of canned beans?
A: Yes, but you’ll need to soak and cook the dried beans beforehand, or they won’t be tender by the time the soup is ready.
Q: Is this dish gluten-free?
A: Absolutely! As long as you use gluten-free beef broth, this soup is a fantastic gluten-free option.
Enjoy your cooking adventure with this comforting Crock Pot Beef and Bean Soup, perfect for any occasion!
