Step-by-step instructions
- Heat the olive oil in a skillet over medium-high heat. Sear the beef chuck roast on all sides until nicely browned.
- Place the seared beef into the crock pot and sprinkle the diced onion on top.
- In a separate bowl, whisk together the beef broth, cream of mushroom soup, onion soup mix, garlic powder, and black pepper.
- Pour the mixture over the beef in the crock pot.
- Cover and cook on low for 7–8 hours, or until the beef is fork-tender and easily shreds.
- Once cooked, remove the beef and shred it using two forks, then return it to the crock pot.
- Add the uncooked egg noodles, water, and butter. Stir gently to combine.
- Cover and cook on high for 30–40 minutes, stirring once halfway through, until the noodles are tender.
- Before serving, taste and adjust the seasoning with salt and pepper if needed. Serve warm, optionally garnished with fresh parsley.
Best ways to enjoy it
Crock Pot Beef and Noodles isn’t just a meal; it’s a conversation starter. Top each bowl with a sprinkle of fresh parsley for a burst of color and freshness. For an even more satisfying experience, pair this dish with homemade biscuits or a side salad to balance the richness of the beef and noodles.
Storage and reheating tips
If you’re lucky enough to have leftovers, store them in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of beef broth or water to restore moisture. You can also freeze the dish for up to 3 months. Just make sure to cool it completely before transferring it to a freezer-safe container.
Helpful cooking tips
To take this recipe to the next level, consider browning the beef in batches to ensure a nice crust. You can also experiment with adding different herbs, like rosemary or thyme, to the broth for a unique flavor. If you want to reduce prep time, pre-chop your onions and store them in the refrigerator a day ahead.
Creative twists
Don’t be afraid to experiment! You can substitute the egg noodles with whole wheat for a healthier option, or try adding veggies like carrots or peas in the last 30 minutes of cooking for an extra nutritional boost. Swapping the cream of mushroom soup for a cream of celery can also lend a different flavor profile.
FAQs
How long does it take to prepare Crock Pot Beef and Noodles?
Preparation time is minimal, taking about 20 minutes to gather ingredients and sear the beef before placing it in the crock pot.
Can I use a different cut of beef?
Absolutely! While chuck roast is ideal due to its tenderness when slow-cooked, brisket or round roast can work too. Just adjust the cooking time as needed.
Is it safe to freeze leftovers?
Yes, once cooled, you can freeze the dish. Just ensure it’s stored in an airtight container for up to 3 months. Always reheat to a safe temperature before consuming.
Enjoy the comforting flavors of Crock Pot Beef and Noodles—your family will thank you!
