Step-by-step instructions
Follow these simple steps to whip up your Crock Pot Beef Stew:
Prep the Ingredients: Start by chopping all your vegetables and cutting the beef into bite-sized chunks.
Load the Crock Pot: Place the beef chunks, cubed potatoes, sliced carrots, chopped onion, and garlic into the pot.
Add Broth and Seasonings: Pour in the beef broth, followed by the tomato paste and Worcestershire sauce. Season with salt, pepper, paprika, and thyme. Stir everything gently to combine all flavors.
Set Your Cooking Time: Cover the pot and choose a cooking time—cook on LOW for 8 hours or HIGH for 4 to 5 hours until the beef is tender and the veggies are soft.
Thicken the Stew: In the last 20 to 30 minutes, mix cornstarch and cold water in a small bowl, then stir it into the stew. Leave the lid off to let it simmer. You’ll see the broth transforming into a thick and glossy finish.
Finish and Serve: Just before serving, sprinkle fresh parsley over the top. Serve hot, ideally with crusty bread or flaky biscuits for dipping.
Best ways to enjoy it
This stew is versatile and can be paired with a range of sides. Serve it with some crusty baguette or fluffy buttermilk biscuits to soak up that delicious broth. A fresh side salad with a vinaigrette can brighten up the meal, balancing the hearty stew nicely. Don’t forget a glass of your favorite red wine to kick the experience up a notch.
Storage and reheating tips
If you have leftovers (which is often the case, as this stew makes a generous amount), you’ll want to store them correctly. Let the stew cool to room temperature, then transfer it into an airtight container. It can stay in the fridge for up to 3-4 days. For longer storage, consider freezing it; it will keep well for up to three months. When reheating, make sure to do so gently on the stovetop or in the microwave until piping hot.
Helpful cooking tips
To enhance the richness of the flavor, consider browning the beef cubes in a skillet before adding them to the Crock Pot. This step adds depth and layers of flavor but is entirely optional. Using fresh herbs instead of dried can elevate the dish; just remember to double the amount since fresh herbs are less concentrated. Also, feel free to experiment with your choice of vegetables; parsnips, sweet potatoes, or green beans can add a fun twist.
Creative twists
Feeling adventurous? Try adding a splash of red wine to the broth for a deeper flavor. For a little heat, toss in some chopped jalapeños or red pepper flakes. You could also swap the beef for chicken or even make a vegetarian version using hearty vegetables and beans as the base. The possibilities are endless!
Common questions
What is the prep time for Crock Pot Beef Stew?
Prep time is about 15-20 minutes. It’s mainly chopping veggies and cutting the beef into chunks.
Can I use frozen beef for this recipe?
Yes! Just remember that cooking time might need slight adjustments since frozen meat can take longer to reach the desired tenderness.
How do I ensure my stew doesn’t become watery?
Make sure to thicken the stew with cornstarch and water during the last half hour of cooking. Also, if you find it too watery, leave the lid off for part of the cooking time to let some moisture evaporate.
Crock Pot Beef Stew is not just a recipe; it’s an experience—one that fills your home with warmth and joy. Embrace the simplicity and savor every bite!
