Step-by-Step Instructions
Prepare Your Ingredients: Start by chopping your vegetables and cutting the beef into bite-sized chunks.
Load the Crock Pot: Add the beef, cubed potatoes, sliced carrots, chopped onion, and garlic into the pot.
Add Broth and Seasonings: Pour in the beef broth, followed by the tomato paste, Worcestershire sauce, salt, pepper, paprika, and thyme. Stir gently to combine.
Set Your Cooking Time: Cover and cook on LOW for 8 hours or HIGH for 4–5 hours, until the beef is tender and veggies are soft.
Thicken the Stew: Mix cornstarch and cold water in a small bowl, then stir it into the stew during the last 20–30 minutes of cooking. Leave the lid off to let it simmer until the broth is thick and glossy.
Finish and Serve: Sprinkle with fresh parsley before serving. Enjoy hot with your favorite crusty bread or biscuits!
Best Ways to Serve This Hearty Stew
While the stew is delightful on its own, there are some excellent pairings to elevate your meal. Serve it in deep bowls topped with a sprinkle of fresh parsley. Homemade biscuits or crispy bread are perfect for soaking up the sauce. For a complete dinner, consider adding a simple green salad or roasted vegetables on the side for a balanced meal.
Keeping Leftovers Fresh
After enjoying this delightful meal, you might have some leftovers (if you’re lucky!). To store your stew, let it cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3–4 days. For longer storage, freeze it in a freezer-safe container; it will keep well for up to three months. Remember, always label your containers with the date!
Helpful Cooking Tips
Use quality beef: A good cut of beef will make a significant difference in tenderness and flavor.
Don’t skip the browning: If time allows, browning the beef in a skillet before adding it to the crock pot enhances the flavor.
Adjust seasonings: Feel free to tweak the spices to match your taste. A dash of red pepper flakes can add a nice kick!
Recipe Variations
This beef stew is wonderfully versatile! Here are some fun twists to try:
- Add more veggies: Throw in some green beans or peas for extra color and nutrients.
- Swap the beef: Use chicken or turkey for a different protein option.
- Herb it up: Experiment with fresh herbs like rosemary or oregano for added fragrance.
- Make it spicy: Add a pinch of cayenne or some diced jalapeños for a spicy kick.
Your Questions Answered
What is the prep time for this stew?
Prep time is generally around 15–20 minutes, including cutting and chopping ingredients.
Can I use frozen beef stew meat?
Yes, you can use frozen stew meat! Just make sure to allow extra cooking time if it’s not fully thawed.
How do I reheat leftover stew safely?
Reheat your stew on the stove over medium heat until it reaches an internal temperature of 165°F (74°C) or in the microwave in 1-minute intervals until hot.
Is there a way to make this stew gluten-free?
Absolutely! Make sure to use gluten-free Worcestershire sauce and check your beef broth for gluten-containing ingredients.
Now that you’re armed with all the details, it’s time to enjoy a cozy bowl of crock pot beef stew. Happy cooking!
