Step-by-step instructions
- Add beef chunks, baby potatoes, carrots, and mushrooms to the crock pot.
- Sprinkle the French onion soup mix evenly over the ingredients.
- Pour in the beef broth and add Worcestershire sauce.
- Sprinkle in the garlic powder and season with black pepper.
- Gently stir everything to combine, ensuring all ingredients are coated.
- Cover the crock pot and cook on LOW for 7–8 hours or HIGH for 4–5 hours.
- Once the beef is tender and the flavors developed, finish with fresh thyme or parsley before serving.
Best ways to enjoy it
Serve this hearty stew in deep bowls, garnished with a sprinkle of fresh herbs for a pop of color. It pairs wonderfully with crusty bread or garlic rolls, perfect for soaking up that delicious sauce. A simple side salad or sautéed greens can complement the richness of the stew, adding freshness to your meal.
Storage and reheating tips
Leftover beef stew can be easily stored for future meals. Allow it to cool before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days or frozen for up to 3 months. When reheating, ensure it’s heated thoroughly to 165°F for safe consumption. You can warm it on the stovetop or in the microwave, adding a splash of broth if needed to loosen up the stew.
Helpful cooking tips
For the most tender beef, ensure you’re using chuck roast, as it has the right amount of fat and connective tissue that breaks down beautifully during lengthy cooking. You can also brown the beef in a skillet before adding it to the crock pot to deepen the flavor. Adding a splash of red wine can lend extra richness to the broth if you’re feeling adventurous!
Creative twists
Don’t shy away from making this recipe your own! Try adding different vegetables like parsnips or bell peppers for a unique twist. You could also swap the beef for chicken for a lighter version or use vegetable broth and mushrooms for a vegetarian delight. Experimenting with spices like smoked paprika or thyme can also elevate the dish and offer a new flavor profile.
FAQs
How long does this beef stew take to prepare?
Prep time is minimal—about 15-20 minutes! The actual cooking time will depend on whether you opt for the LOW or HIGH setting.
Can I use any other cuts of beef?
While chuck roast is ideal for stews due to its texture, you could also use brisket or sirloin. Just remember that the cooking time may vary.
Is it safe to freeze and reheat beef stew?
Definitely! Properly stored, beef stew is freezer-friendly. Just make sure to cool it completely before sealing in an airtight container, and reheat it thoroughly before eating.
This Crock Pot Beef Stew is sure to become a staple in your home, not only for its delicious flavors but also for the comforting atmosphere it creates around the dining table. Enjoy every hearty bite!
