Step-by-step instructions
- Begin by placing the beef stew meat, baby potatoes, carrots, mushrooms, and chopped onion into the crock pot.
- Pour the beef broth over the mixture.
- Add the Worcestershire sauce and soy sauce to enhance depth of flavor.
- Sprinkle the onion soup mix, garlic, dried thyme, salt, and pepper over the top.
- Gently stir to combine all the ingredients well.
- Cover the crock pot and cook on LOW for 7–8 hours or on HIGH for 4–5 hours, until the beef is tender and the stew reaches your desired thickness.
- Serve hot from the slow cooker.
Best ways to enjoy it
When it comes to serving Crock Pot Beef Stew, the options are endless! A slice of crusty bread or a warm biscuit is perfect for sopping up the rich gravy. Alternatively, you could serve it over a bed of fluffy rice or creamy mashed potatoes for an extra comforting meal.
For a touch of freshness, consider pairing it with a simple greens salad or steamed veggies to balance out the heartiness of the stew. A glass of red wine also complements the deep flavors beautifully!
Storage and reheating tips
If you find yourself with leftovers (which is a definite possibility, given how hearty this stew is), proper storage is key. Place the cooled stew in an airtight container and store it in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze the stew in a freezer-safe container for up to 3 months.
When you’re ready to enjoy it again, simply reheat on the stovetop over medium heat, or pop it in the microwave, stirring occasionally, until warmed through.
Helpful cooking tips
To elevate your beef stew, consider searing the beef before adding it to the crock pot. This small step can deepen the flavor profile of the meat. Additionally, if you’re after a thicker gravy, you can create a slurry with cornstarch and water to add during the last 30 minutes of cooking.
Creative twists
This recipe is versatile, so don’t hesitate to put your spin on it! Swap the beef for chunks of pork or chicken for a different flavor profile. For a hint of sweetness, toss in some diced sweet potatoes. You could also stir in some greens, like kale or spinach, during the final hour of cooking for added nutrition.
FAQs
How long does it take to prepare this beef stew?
The hands-on prep time is around 15 minutes. Adding everything to the slow cooker is simple and quick!
Can I use frozen vegetables in this recipe?
Yes! Frozen vegetables work well, but be aware they might release more moisture and slightly alter the consistency of your stew.
Is it safe to store leftovers?
Absolutely! Just make sure to cool the stew completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days or in the freezer for longer storage.
Enjoy the comforting flavors and simplicity of this delicious Crock Pot Beef Stew; it’s sure to become a favorite in your home!
