Crock Pot Beef Stroganoff is the ultimate comfort food that warms your soul and fills your home with irresistible aromas. This hearty dish combines tender pieces of beef with a sumptuous, creamy sauce that takes minimal effort to prepare. Whether you’re cooking for your family on a busy weeknight or hosting a casual gathering with friends, this recipe is a crowd-pleaser that’s bound to impress.
Why you’ll love this dish
There’s something special about a slow-cooked meal that invites everyone to gather around the table. Here are a few reasons why you should add this Crock Pot Beef Stroganoff to your dinner rotation:
- Set it and Forget it: With minimal prep, you can let your slow cooker do all the heavy lifting. Just brown the meat, mix in the ingredients, and let it simmer.
- Kid-approved flavor: Creamy, savory, and oh-so-delicious, this dish is a hit with kids and adults alike.
- Versatile and customizable: You can adapt the recipe to fit your preferences. Swap out the beef for chicken or make it vegetarian with mushrooms and lentils!
"This Beef Stroganoff is a family favorite! It’s so tender and flavorful, I love making it on cold days." – Sarah J.
The cooking process explained
Making Crock Pot Beef Stroganoff is a breeze. You’ll start by browning the beef to develop rich flavors. After that, it’s simply a matter of adding everything to your slow cooker and letting it work its magic. The entire process results in a mouthwatering dish that pairs beautifully with egg noodles. Here’s how you can recreate it at home.
What you’ll need
Here’s the list of ingredients you’ll need for this comforting dish:
- 1 tablespoon olive oil
- 2 pounds stewing beef, trimmed
- Salt and pepper, to taste
- 1/2 cup red wine
- 1 teaspoon garlic powder
- 1 onion, diced
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 3/4 pound mushrooms, sliced
- 2 cups beef broth, divided
- 8 ounces sour cream
- 3 tablespoons cornstarch
- 12 ounces egg noodles, cooked
Feel free to switch out the red wine for more broth if you’re looking to keep it alcohol-free or replace egg noodles with rice or mashed potatoes for a twist.
