Step-by-step instructions
- Place the ham into your Crock Pot.
- In a separate bowl, mix together the brown sugar, pineapple juice, and ground ginger.
- Pour this mixture generously over the ham, ensuring it’s well-coated.
- Arrange the pineapple slices on top of the ham for added flavor and presentation.
- Cover the Crock Pot and cook on low for approximately 6 to 8 hours, until the ham is heated thoroughly.
- Baste the ham with the juices every now and then for an optimal flavor infusion.
- Serve hot, and enjoy every bite!
Best ways to enjoy it
To serve your Crock Pot Brown Sugar Pineapple Ham, slice it into thin pieces and place it on a platter. This dish pairs wonderfully with sides like creamy mashed potatoes, roasted vegetables, or a fresh green salad. For a festive touch, consider serving it alongside dinner rolls or a cornbread. A fruity chutney can also add a delightful contrast to the sweetness of the ham.
Keeping leftovers fresh
Storing leftovers is a breeze. Place any uneaten ham in an airtight container and refrigerate for up to 5 days. If you want to save it for longer, you can freeze portions in freezer-safe bags for up to 3 months. Just make sure to label and date your containers for easy identification later. Always reheat leftover ham to an internal temperature of 165°F to ensure it is safe to eat.
Helpful cooking tips
- To ensure the ham is consistently flavorful, baste it with the juices every couple of hours during cooking.
- For a caramelized top, you can finish the ham in the oven for a few minutes under the broiler after it’s done in the Crock Pot; just watch it closely so it doesn’t burn!
- Using a larger Crock Pot is advisable if you have a bigger ham, as this will allow for even cooking.
Creative twists
Looking to mix it up? You can try incorporating different flavors into your glaze—coconut syrup or maple syrup offer a delightful twist. If you’re feeling adventurous, spice it up with a dash of chili powder or paprika for a hint of heat! For a tropical variation, adding shredded coconut or maraschino cherries can provide an interesting flavor profile as well.
FAQ
What is the prep time for this recipe?
Preparation time is minimal—about 10-15 minutes is all it takes to get everything prepped and into the Crock Pot.
Can I use a frozen ham, or does it need to be fully cooked?
This recipe works best with a fully cooked ham. If you only have a frozen ham, it’s crucial to thaw it completely before cooking to ensure even heating.
How do I know when the ham is done?
The ham is ready when it’s heated through and reaches an internal temperature of 140°F. If you’re using a thermometer, check the thickest part of the ham for the most accurate reading.
Can I substitute fresh ginger for ground ginger?
Absolutely! Fresh ginger will offer a bolder flavor—just grate the equivalent amount you would need, typically about a tablespoon.
