Step-by-step instructions
Let’s get cooking! Follow these simple steps:
- Scatter the diced onion evenly across the bottom of your Crock Pot.
- Lay the chicken thighs in a single layer on top of the onions.
- In a medium bowl, whisk together the cream of chicken soup, cream of celery soup, poultry seasoning, and half the chopped parsley. Add black pepper to taste.
- Pour this creamy mixture evenly over the chicken.
- Add the chicken broth on top. Cover and cook on High for 5 hours, keeping the lid on for the first 4 hours.
- One hour before it’s done, lift the lid and add the thawed mixed vegetables.
- Shred the chicken directly in the pot using two forks. Stir to combine everything.
- Lightly flatten each biscuit and cut into 4 strips. Place these over the chicken mixture.
- Cover again and continue cooking for the final hour.
- Once the dumplings are fluffy, gently stir them throughout the dish and serve hot, garnished with remaining parsley.
Best ways to enjoy it
Once your Crock Pot Chicken and Dumplings is ready, it’s time to serve! For that homey feel, scoop generous portions into bowls and top with a sprinkle of parsley. Pair it with a crisp green salad or some homemade cornbread to balance out the richness of the dish. If you’re feeling adventurous, try serving it with a tangy pickle or a side of fruity chutney for a refreshing contrast!
Keeping leftovers fresh
This dish can provide delicious meals beyond your first serving! Store any leftovers in an airtight container in the fridge, where they’ll stay fresh for up to three days. If you want to extend it even further, consider freezing portions in freezer-safe bags. Make sure to label them with the date – they’ll be good for up to three months.
For reheating, simply thaw overnight in the fridge and warm gently on the stove or in the microwave. Just ensure the chicken’s heated thoroughly before digging in!
Helpful cooking tips
Here are a few pro tips to elevate your Crock Pot Chicken and Dumplings:
- Searing the chicken: For added depth of flavor, consider searing the chicken thighs before placing them in the Crock Pot.
- Beef it up with herbs: Fresh herbs like thyme or rosemary can be wonderful additions to enhance the flavor.
- Dumpling adjustments: If you’d like denser or fluffier dumplings, feel free to experiment with biscuit brands or types.
- Avoiding mushy veggies: Adding vegetables too soon can lead to mushiness. Make sure to wait until the last hour for that perfect bite!
Creative twists
Why not play around with your recipe? There are many delicious variations to explore:
- Veggie lovers: Add in chopped bell peppers, carrots, or even fresh spinach for added nutrition.
- Spice it up: Incorporate some cumin or smoked paprika for a smoky kick.
- Cheesy delight: Mix in shredded cheese before serving for a creamy, cheesy texture that’s irresistible.
Common questions
Can I use frozen chicken thighs for this recipe?
Absolutely! You can cook frozen chicken thighs directly in the Crock Pot. Just be aware that it may take a little longer to cook through—around 6 to 7 hours on high.
What can I substitute for the biscuits?
If you don’t have buttermilk biscuits, feel free to use plain refrigerated biscuits or even homemade biscuit recipes. The texture will vary slightly, but the dish will still be delicious!
How do I ensure food safety when reheating leftovers?
For safe reheating, make sure to heat your leftovers to an internal temperature of 165°F (74°C) to kill any potential bacteria. Using a food thermometer is the best way to ensure safety.
Now that you have all the insights on making this comforting dish, it’s time to gather your ingredients and let your Crock Pot do the hard work while you sit back and enjoy the rich aromas of home cooking!
