Step-by-step instructions
- Start by placing the chicken in your crock pot.
- Pour the chicken broth over the chicken, ensuring it’s well submerged.
- Cover and cook on low for about 6 hours, or until the chicken is fork-tender.
- Once cooked, carefully remove the chicken, shred it with two forks, and return it to the pot.
- Stir in the milk or light cream and let it cook for an additional 30 minutes, allowing the flavors to meld.
- Serve the delicious mixture over cooked noodles of your choice.
Best ways to enjoy it
Crock Pot Chicken and Noodles is fantastic on its own, but you can elevate the meal further! Consider garnishing with fresh herbs like parsley or chives for a pop of color and flavor. Pair with a simple side salad or some steamed vegetables for a well-rounded dinner. If you’re feeling indulgent, a slice of crusty bread can be perfect for soaking up the creamy sauce.
How to store
Leftovers are one of the best parts of this dish! To keep your Crock Pot Chicken and Noodles fresh:
- Refrigerate: Store in an airtight container for up to 3 days.
- Freezing: This dish freezes well; just make sure it cools completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months.
- Reheating: When you’re ready to enjoy it again, thaw in the refrigerator if frozen, then reheat in the microwave or on the stove over low heat, adding a splash more broth or milk to retain the creamy texture.
Helpful cooking tips
- For an extra boost of flavor, sauté some onions and garlic in the crock pot before adding the chicken and broth.
- If you prefer thicker noodles, try adding them directly to the pot during the last hour of cooking for a heartier texture.
- Experiment with spices—adding herbs like thyme or rosemary can give a delightful twist to the traditional flavor.
Creative twists
Feel free to get creative with your ingredients! Want it spicier? Add some crushed red pepper flakes or diced green chilies. Switch up the protein by using turkey or even mushrooms for a vegetarian twist. You can also add vegetables such as carrots and peas in the last hour of cooking for added nutrition and taste.
Common questions
Q: How long does it take to prepare?
A: The prep time is minimal, usually around 10-15 minutes, while the cooking time is about 6 hours on low.
Q: Can I substitute the milk or cream?
A: Yes! You can use almond milk or coconut cream for a dairy-free option.
Q: How do I know when the chicken is done?
A: The chicken should be easily shreddable and reach an internal temperature of 165°F.
Each bite of Crock Pot Chicken and Noodles is like a warm hug, perfectly suited for any occasion. Give this recipe a try, and you won’t be disappointed!
