Directions to follow
- Prep the chicken: Place the chicken into your Crock Pot.
- Mix the sauce: In a mixing bowl, blend the cream of chicken and cream of celery soups with garlic powder, onion powder, dried thyme, salt, and pepper.
- Combine: Pour the creamy soup mixture over the chicken, ensuring it’s well-coated.
- Add veggies: Stir in the frozen mixed vegetables.
- Cook it: Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is thoroughly cooked and tender.
- Final touches: If you decide to use pie crusts, prepare them according to the package instructions and serve the mouthwatering chicken filling inside the crust.
- Serve and enjoy!
Best ways to enjoy it
This Crock Pot Chicken Pot Pie is delicious on its own, but you can enhance the experience further! Serve it with a light salad to balance the richness, or pair it with crusty bread to soak up that luscious sauce. It works beautifully as a centerpiece for a cozy family gathering or casual dinner party. And don’t forget to set the table with your favorite dinnerware—it adds a lovely touch to the meal.
Keeping leftovers fresh
To ensure you can enjoy the savory flavors of your Crock Pot Chicken Pot Pie for days to come, here are some handy storage tips:
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3-4 days.
- Freeze: You can freeze the chicken filling in a freezer-safe bag for up to 3 months. Ensure to label with the date for easy reference.
- Reheating: When you’re ready to enjoy again, thaw in the refrigerator overnight before reheating in the microwave or stovetop until warmed through, or bake in the oven if you prefer a crispy crust.
Helpful cooking tips
Here are a few pro tips to elevate your cooking experience:
- Flavor Boost: Add a splash of white wine or chicken broth for extra depth in your sauce.
- Veggie Variety: Feel free to mix in fresh seasonal vegetables like carrots or peas for added nutrition and flavor.
- Herb Options: Fresh herbs can be exchanged for dried ones; just use three times the amount for the best flavor.
Creative twists
Got a taste for something different? Here are some fun variations to try:
- Spicy kick: Add red pepper flakes or a dash of your favorite hot sauce for some heat.
- Herb swap: Substitute dried thyme with rosemary or Italian seasoning for a fresh twist.
- Cheesy goodness: Mix in a cup of shredded cheese for a creamy, cheesy pot pie experience.
Common questions
How long does it take to prep this recipe?
Preparation takes about 15-20 minutes, and then the slow cooker does the rest of the work!
Can I use fresh vegetables instead of frozen ones?
Absolutely! Just chop your fresh vegetables into small pieces and add them alongside the chicken. Just keep in mind that you may need to adjust cooking time slightly.
How do I know if the chicken is cooked through?
Use a meat thermometer to check for an internal temperature of 165°F (75°C). If you don’t have one, ensure the chicken is no longer pink and the juices run clear.
This Crock Pot Chicken Pot Pie is more than just a meal; it’s a way to bring comfort, warmth, and joy to your dining table. Enjoy making it—and even more, enjoy sharing it with loved ones!
