Step-by-step instructions
- In a large bowl, combine the chicken broth, teriyaki sauce, brown sugar, and minced garlic.
- Add the diced chicken into the bowl and toss well to coat every piece.
- Pour the chicken mixture into your Crock-Pot.
- Set your Crock-Pot to low and cook for 4 to 6 hours, or until the chicken is thoroughly cooked.
- Serve the dish over hot cooked rice and drizzle some of the extra sauce on top if you’d like!
Best ways to enjoy it
Elevate your serving of Crock-Pot Chicken Teriyaki with a side of steamed broccoli or sautéed bell peppers to add color and nutrition. You can also sprinkle sesame seeds on top for a lovely crunch and an aesthetic touch. For a complete meal, serve it with fluffy jasmine rice or even quinoa for a healthier option.
Storage and reheating tips
Once your meal is complete, you may find yourself with leftovers (if you’re lucky!). Store any extras in an airtight container in the fridge for up to 3 days. When it’s time to reheat, warm it up in the microwave or on the stovetop until heated through. For longer storage, freeze the chicken teriyaki in portions for up to 3 months. Just be sure to let it cool completely before freezing!
Helpful cooking tips
- For added depth of flavor, consider adding a splash of soy sauce or an extra clove of garlic to the sauce mixture.
- If you prefer a thicker sauce, you can mix in a cornstarch slurry at the end of the cooking. Just combine 1 tablespoon cornstarch with 2 tablespoons cold water and stir it into the sauce while it’s bubbling on the stove.
- Cooking on high for about 2-3 hours is also an option if you’re short on time.
Creative twists
Want to put a spin on this classic dish? Try adding pineapple chunks for a fruity contrast that pairs perfectly with the teriyaki sauce. You can also experiment with different vegetables, like snap peas or carrots, tossed into the Crock-Pot for added texture and nutrition. If you’re looking for a kick, a dash of sriracha or some crushed red pepper flakes can spice things up!
Common questions
What is the prep time for this dish?
Preparation is quick! You can expect to spend about 10-15 minutes gathering the ingredients and combining them.
Can I use frozen chicken?
Yes! You can use frozen chicken, but you’ll need to increase the cooking time and ensure it reaches an internal temperature of 165°F (74°C).
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months for best results. Just remember to cool completely before freezing!
When you make Crock-Pot Chicken Teriyaki, you’re not just serving a meal; you’re creating a comforting experience that everyone will enjoy. So gather your ingredients and let that slow cooker work its magic!
