Crock Pot Chicken Tortilla Soup is the ultimate comfort food that brings warmth and flavor to your table. It’s simple to prepare, making it a perfect choice for busy days or when you need a satisfying meal with little effort. Packed with delicious ingredients, this soup is not only tasty but also customizable to fit your preferences and dietary needs.

Recipe Information

Prep Time: 15 minutes
Cook Time: 6-8 hours on low or 3-4 hours on high
Total Time: 6-8 hours 15 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 300
Protein: 25g
Carbohydrates: 35g
Fat: 8g
Fiber: 10g
Sugar: 4g
Sodium: 700mg

Why Make Crock Pot Chicken Tortilla Soup

Crock Pot Chicken Tortilla Soup is not only delicious but also a great way to incorporate healthy ingredients into your meal. The chicken provides lean protein, while the black beans and corn add fiber and essential nutrients. This soup is incredibly versatile; you can easily adjust the spiciness or toss in your favorite vegetables. Plus, it’s a fantastic way to feed a crowd or meal prep for the week ahead.

How to Make Crock Pot Chicken Tortilla Soup Step by Step

Ingredients

2 chicken breasts
1 can diced tomatoes
1 can black beans, drained
1 can corn, drained
1 onion, chopped
2 cloves garlic, minced
4 cups chicken broth
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon paprika
Salt and pepper to taste
Tortilla strips for serving
Lime wedges for serving
Avocado and cheese for garnish

Directions

1. In a slow cooker, add the chicken breasts, diced tomatoes, black beans, corn, onion, garlic, chicken broth, chili powder, cumin, paprika, salt, and pepper.
2. Stir to combine all ingredients.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, shred the chicken in the pot.
5. Serve hot with tortilla strips, lime wedges, and optional avocado and cheese.

How to Serve Crock Pot Chicken Tortilla Soup

This soup is fantastic on its own but can be elevated with a few sides. Serve it alongside a fresh green salad for a light meal. You can also pair it with homemade cornbread for a delicious and filling experience. Drizzle with extra lime juice or top with cilantro to enhance the flavors further.

How to Store Crock Pot Chicken Tortilla Soup

To store leftover Crock Pot Chicken Tortilla Soup, let it cool to room temperature, then place it in an airtight container and refrigerate for up to 4 days. For longer storage, you can freeze it in a freezer-safe container for up to 3 months. When ready to enjoy, thaw in the fridge overnight and reheat on the stovetop or in the microwave until hot.

Expert Tips for Cooking Crock Pot Chicken Tortilla Soup

• For added flavor, consider marinating the chicken in lime juice and spices before cooking.
• Enjoy a thicker soup? Blend part of the finished soup and stir it back in.
• Experiment with different toppings like jalapeños, cilantro, or sour cream for a personal touch.

Delicious Variations of Crock Pot Chicken Tortilla Soup

• For a spicier kick, add diced jalapeños or a splash of hot sauce during cooking.
• Switch things up by using ground turkey or beef instead of chicken for a different protein base.
• For a vegetarian version, substitute chicken with extra beans or cooked quinoa to keep it hearty.

Crock Pot Chicken Tortilla Soup is a must-try for anyone looking for a flavorful, simple, and hearty meal. Its ease of preparation and delicious taste make it a go-to recipe for any occasion. You’ll love how customizable it is, allowing you to cater to your family’s preferences and dietary needs. Give Crock Pot Chicken Tortilla Soup a try, and enjoy its comforting warmth and vibrant flavors!