Step-by-step instructions
- In your Crock Pot, combine the shredded chicken, diced tomatoes, green chiles, corn, diced onion, minced garlic, chili powder, cumin, and chicken broth.
- Mix everything well, then sprinkle in salt and pepper to your liking.
- Set the Crock Pot on low for 6-8 hours or high for 3-4 hours, allowing the flavors to meld beautifully.
- When ready to serve, break tortilla chips into the soup and top it off with diced avocado, shredded cheese, and fresh cilantro.
Best ways to enjoy it
This soup is delightful on its own, but it can also be elevated with a few creative touches. Serve it with crusty bread or alongside a fresh green salad for a complete meal. You might even want to offer a variety of toppings on the side, such as jalapeños, sour cream, or even a squeeze of lime for added zest.
Keeping leftovers fresh
For any leftovers, make sure to store the soup in airtight containers in the refrigerator for up to 3 days. If you want to keep it longer, transferring it to freezer-safe containers will allow you to enjoy this comforting dish for up to 3 months. When reheating, remember to do so gently on the stove to maintain the flavors and ensure even heating.
Helpful cooking tips
To take your soup to the next level, consider sautéing the onion and garlic beforehand for a deeper flavor. If you like it spicy, add some diced jalapeños to the mix, or throw in extra chili powder for heat. For a creamy texture, you can stir in a dollop of sour cream right before serving.
Creative twists
Don’t hesitate to get adventurous! This soup can adapt to various flavor profiles—try adding black beans for added protein or switch the chicken for shredded beef. For a vegetarian version, use vegetable broth and replace the chicken with more beans or roasted veggies. Top it with not just cheese and avocado, but also pickled onions for a tangy kick!
Common questions
How long does it take to cook this soup?
If you’re on a time crunch, cooking on high will take about 3-4 hours. For the best flavor and texture, opt for the low setting, which takes 6-8 hours.
Can I make this soup ahead of time?
Absolutely! This soup actually tastes even better the next day as the flavors develop more over time.
What can I substitute for chicken?
Feel free to use beans instead of chicken for a vegetarian option, or you can use shredded beef or turkey for a different protein.
With this Crock Pot Chicken Tortilla Soup, you’re not just warming up; you’re creating a deliciously delightful meal that brings comfort and satisfaction in every spoonful. Enjoy!
