Step-by-step instructions
- Whisk Together: In a large bowl, whisk the eggs with the milk or light cream until they’re well combined.
- Prepare the Dough: Cut the cinnamon roll dough into quarters and fold them into the egg mixture, stirring gently until they’re fully coated.
- Crock-Pot Ready: Spray a Crock-Pot with non-stick cooking spray, and pour in the mixture evenly.
- Cook: Cover the Crock-Pot and cook on low for about 2-3 hours, or until the dish is set and cooked through.
- Finish with Icing: Before serving, drizzle the reserved icing over the warm casserole for that perfect finishing touch.
Best ways to enjoy it
Dig into your Crock-Pot Cinnamon Roll Casserole while it’s warm and fresh. You can serve it as is or add a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat. Pair it with fresh fruits like berries or bananas for a nice contrast to the sweetness. If you’re feeling festive, sprinkle some chopped nuts or a dash of powdered sugar on top for added texture and visual appeal.
Storage and reheating tips
To keep your leftovers fresh, allow the casserole to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days or frozen for up to a month. When you’re ready to enjoy the leftovers, simply reheat in the microwave or cover and warm it in the oven at 350°F until heated through. Always remember that food safety is important—refrigerate leftovers within two hours of cooking.
Helpful cooking tips
To elevate your culinary experience, consider using a flavored milk, such as vanilla almond milk or coconut cream. Adding a pinch of nutmeg or vanilla extract to the egg mixture can also enhance the flavor profile. For an even more delightful texture, try folding in some chopped apples or raisins into the mixture before cooking—just ensure they’re evenly coated.
Creative twists
If you’re in the mood for something slightly different, why not switch up the flavors? Try adding chocolate chips or even a caramel drizzle for a different dessert experience. For an autumn touch, consider incorporating pumpkin puree or spices like nutmeg and cloves. You can also go savory by infusing cooked bacon or sausage into the mix to create a breakfast casserole that’s pleasing for the whole family.
FAQs
How long does it take to make this?
The total time for preparing and cooking this casserole is about 3-4 hours, including prep time and cooking time. Most of this time is hands-off as the Crock-Pot does the work for you!
Can I make this recipe ahead of time?
Yes, you can prepare this casserole a day in advance. Simply assemble the ingredients in your Crock-Pot the night before and refrigerate it. Cook it in the morning, adjusting the cooking time as needed!
What if I have dietary restrictions?
There are many ways to accommodate dietary needs! For a dairy-free version, substitute the milk with an alternative like almond milk or soy milk. You can also use gluten-free cinnamon rolls to make this recipe gluten-free.
