Directions to follow
- Start by placing the boneless chicken breasts in the bottom of your crock pot.
- Next, sprinkle the ranch seasoning evenly over the chicken.
- Pour the chicken broth around the chicken to ensure moisture.
- Add the softened cream cheese on top of everything.
- Cover the crock pot and set it to cook on LOW for 6–8 hours or HIGH for 4 hours, until the chicken is very tender.
- Once cooked, shred the chicken directly in the crock pot using two forks.
- Stir in the shredded cheddar cheese and crumbled bacon until everything is melted and creamy.
- Finally, top with sliced green onions and serve hot.
Best ways to enjoy it
Crock Pot Crack Chicken is best served warm and can be enjoyed in various ways. Here are a few ideas:
- On a bun: Make a sumptuous sandwich by serving it on a toasted bun.
- As a dip: Serve it with tortilla chips or crackers for a hearty appetizer.
- Over rice or pasta: For a filling meal, serve it atop a bed of fluffy rice or your favorite pasta.
- In lettuce wraps: For a low-carb option, scoop the crack chicken into crisp lettuce leaves.
Storage and reheating tips
If you have any leftovers (though I doubt it!), storing them properly ensures they stay delicious.
- Refrigerate: Place the cooled leftovers in an airtight container. They will last 3–4 days in the fridge.
- Freeze: For longer storage, freeze in a freezer-safe container for up to 2-3 months.
- Reheat: When ready to enjoy, reheat in the microwave or on the stovetop, adding a splash of chicken broth to retain moisture.
Always remember to handle leftovers with care to prevent foodborne illnesses.
Helpful cooking tips
Here are some handy tips to improve your Crock Pot Crack Chicken experience:
- Use the right chicken: Boneless, skinless chicken breasts work best, but thighs can add extra flavor if you prefer.
- Don’t rush it: For the best texture, allow the chicken to cook the full recommended time—low and slow is key here.
- Customize: Feel free to incorporate your favorite spices or herbs for an extra kick. Garlic powder or paprika can add a nice depth of flavor.
Creative twists
If you’re feeling adventurous, here are some fun variations to consider:
- Spicy version: Add diced jalapeños or a few dashes of hot sauce to infuse some heat.
- Creamy spinach: Toss in a handful of fresh spinach during the last hour of cooking for a pop of color and nutrition.
- Different cheeses: Experiment with other cheese blends like pepper jack for a kick or gouda for a smoky flavor.
FAQ
What is the prep time for Crock Pot Crack Chicken?
The prep time is about 10 minutes, making it an incredibly quick meal to set up!
Can I substitute other proteins?
Absolutely! You could use turkey or even shredded rotisserie chicken if you’re in a pinch.
How do I ensure the chicken stays moist?
Using enough chicken broth and not overcooking the chicken are key factors in keeping it tender and juicy. Always check towards the end of cooking!
Crock Pot Crack Chicken is a game-changer in the realm of comfort food. It’s flavorful, simple, and, best of all, made right in your slow cooker. Whether you’re hosting friends or just treating yourself, this recipe is sure to become one for the books!
