Step-by-step instructions
- Begin by peeling and dicing the potatoes into even-sized cubes to ensure they cook uniformly.
- Place the diced potatoes in the bottom of the crock pot. Evenly sprinkle the ranch seasoning over the potatoes.
- Layer on the shredded cheese and crumbled bacon.
- Pour chicken or vegetable broth over the layered ingredients, ensuring the liquid covers the potatoes.
- Cover the crock pot and set it to cook on low for 7-8 hours or high for 4 hours, or until the potatoes are tender.
- Once cooked, stir in heavy cream. Season with salt and pepper to your liking. If you prefer a smoother soup, use an immersion blender until desired consistency is reached.
- Serve the soup in bowls and garnish with extra cheese, bacon bits, and chopped green onions or chives if desired.
Best ways to enjoy it
This Crock Pot Crack Potato Soup is delicious on its own, but pairing it with some crusty bread makes for a delightful meal. Consider serving it alongside a light salad to balance out the richness of the soup. For a fun twist, make it a complete meal by serving it with garlic bread or a cheesy quesadilla.
Keeping leftovers fresh
To store your delicious Crock Pot Crack Potato Soup, transfer any leftovers to an airtight container and keep it refrigerated for up to 3-4 days. It can also be frozen for up to 2-3 months. When reheating, make sure to stir it well, as the ingredients may separate. If it’s too thick, add a splash of broth or milk to bring back its creamy consistency.
Helpful cooking tips
A few tips to enhance your soup-making experience:
- Choose waxy potatoes like Yukon Gold or red potatoes for a creamier texture.
- For added depth of flavor, sauté onions and garlic before adding to the crock pot.
- Don’t rush the cooking time; low and slow is the secret to tender potatoes and melding of flavors.
Creative twists
Feel free to get creative with this soup! You can add different toppings such as jalapeños for heat or swap out the cheddar for pepper jack for an extra kick. For a healthier option, consider adding kale or spinach in the last hour of cooking. You can even make it vegetarian by omitting bacon and opting for a vegetarian broth!
Common questions
What is the preparation time for this soup?
Preparing the ingredients takes about 15-20 minutes, then let your crock pot do the work!
Can I use frozen potatoes?
Yes, frozen diced potatoes can be a convenient option; just remember to adjust cooking times accordingly.
How do I ensure my soup prevents from becoming too thick?
If the soup thickens too much during storage, simply add a little broth or milk while reheating to achieve your preferred consistency.
Is this recipe gluten-free?
Yes, as long as you confirm that the ranch seasoning mix is gluten-free, this recipe is safe for those with gluten sensitivities.
With its fantastic flavors and easy preparation, Crock Pot Crack Potato Soup is sure to become a staple in your recipe collection. Give it a try, and I promise it won’t be long before you’re making it on repeat!
