Step-by-Step Instructions
Combine Ingredients: In your crock pot, mix together the diced potatoes, crumbled bacon, diced onion, and chicken broth.
Cook: Set your crock pot to low and cook for 6-7 hours, or on high for 3-4 hours, until the potatoes are tender.
Incorporate Cheese: Once the potatoes are soft, stir in the cream cheese, cheddar cheese, and milk until everything is smoothly mixed and creamy.
Season: Taste and season with salt and pepper as needed.
Serve: Ladle the hot soup into bowls and garnish with chopped green onions for a fresh touch.
Best Ways to Enjoy It
For the perfect serving experience, pair this soup with a slice of warm, crusty bread for dipping. You could also accompany it with a simple green salad tossed in vinaigrette. Want a little crunch? Serve with crushed tortilla chips on the side for that delightful texture contrast!
Storage and Reheating Tips
To keep your soup fresh, store leftovers in an airtight container in the refrigerator for up to 3 days. If you’re looking to save it longer, it freezes beautifully for up to 3 months. When reheating, gently thaw in the refrigerator overnight and then warm it on the stove over low heat, adding a splash of milk if it appears too thick.
Helpful Cooking Tips
For the best flavor, opt for high-quality bacon! Also, if you prefer a thicker soup, mash some of the potatoes directly in the crock pot before adding the cream cheese and cheddar. This offers a heartier consistency you’ll adore.
Creative Twists
Feeling adventurous? Experiment with flavor by adding a pinch of garlic powder or a splash of hot sauce for a kick. Consider tossing in some cooked corn or diced bell peppers for added texture and taste. You could even switch up the cheese with pepper jack for a spicy twist!
FAQs
What is the prep time for Crock Pot Crack Potato Soup?
Prep time is about 15 minutes, making it a quick and easy option for busy days.
Can I use other types of cheese?
Absolutely! Feel free to substitute with your favorite cheeses like gouda or mozzarella. Just keep in mind the flavor profiles they bring.
How do I safely store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. Always ensure to thaw properly before reheating.
With each warm bowl of Crock Pot Crack Potato Soup, you’ll find it hard to resist coming back for seconds (or thirds!). Enjoy this comforting dish anytime you crave a homemade soup brimming with flavor and love.
