Step-by-Step Instructions
- Begin by adding the diced potatoes, chopped onion, chicken broth, ranch seasoning, butter, and half of the crumbled bacon to your slow cooker.
- Cover the slow cooker and set it to cook on HIGH for 4 hours or LOW for 6 hours, until the potatoes are fork-tender.
- Once cooked, stir in the softened cream cheese and heavy cream. Allow it to melt in before mixing thoroughly.
- Introduce the shredded cheddar cheese, stirring until the soup is creamy and smooth.
- Taste your creation and adjust the seasoning with salt and black pepper as needed.
- Serve the soup in bowls, topping each with extra bacon, additional cheese, and a sprinkle of chives for garnish.
Best Ways to Enjoy It
This Crock Pot Crack Potato Soup is delightful on its own, but there are several creative ways to serve it! Pair it with crusty bread or soft dinner rolls for dipping. Consider a fresh garden salad on the side to balance the meal. You might even want to offer toppings like sour cream, jalapeños for a kick, or avocado for a creamy twist!
How to Store & Freeze
Leftover soup can be a lifesaver, and storing it properly is key. In an airtight container, it can last in the fridge for up to 4 days. When reheating, do so gently on the stove to retain its creamy texture. For longer storage, you can freeze the soup in a freezer-safe container for up to 3 months. Just be sure to thaw it overnight in the refrigerator before reheating!
Helpful Cooking Tips
- For richer flavor, consider using bacon drippings instead of butter!
- If you want a slightly thinner soup, feel free to add more chicken broth when mixing in the cream cheese.
- Don’t rush the melting process; taking your time will help achieve ultimate creaminess.
Creative Twists
Looking to mix things up? Try adding different toppings like crispy fried onions for added crunch or drizzle in some hot sauce for a spicy kick. For a healthier version, consider using cauliflower in place of some or all of the potatoes. You can also experiment with herbs like thyme or rosemary to elevate the flavor profile.
FAQs
How long does it take to prepare this soup?
Preparation is quite quick! You can have everything in the slow cooker in about 15-20 minutes, then just let it cook.
Can I use fresh potatoes instead of frozen ones?
Absolutely! Fresh potatoes work wonderfully in this recipe. Just ensure they’re diced evenly to cook uniformly.
Is there a vegetarian alternative?
Definitely! You can substitute the chicken broth with vegetable broth and skip the bacon, or replace it with a plant-based bacon alternative for a similar flavor profile.
This Crock Pot Crack Potato Soup is more than just comfort food; it’s an experience. You’ll relish every delicious bite and the joy it brings to family gatherings or quiet nights at home. Enjoy!
