Step-by-step instructions
- Prep the crock pot: Place your diced potatoes, onion, garlic, and chicken broth into the crock pot.
- Cook time: Set your crock pot on low for 6-8 hours or high for 4-6 hours, until the potatoes are tender.
- Blend it up: Once cooked, use an immersion blender to puree the soup until it reaches a smooth consistency.
- Make it creamy: Stir in the heavy cream, shredded cheddar cheese, and crumbled bacon.
- Final cooking: Cook for an additional 30 minutes on low heat to let the flavors meld.
- Season and serve: Add salt and pepper to taste, and serve hot with extra cheese and bacon on top.
Best ways to enjoy it
When it comes to serving up your Crock Pot Crack Potato Soup, the sky’s the limit. Consider garnishing each bowl with additional cheese, crispy bacon bits, or a sprinkle of fresh herbs like chives or parsley. This soup pairs wonderfully with a warm baguette or some crunchy crackers. For an extra kick, serve it alongside a fresh salad drizzled with a zesty vinaigrette.
Keeping leftovers fresh
To store your delicious soup, let it cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to 3-4 days. If you want to enjoy it later, this soup also freezes beautifully. Just ensure you use a freezer-safe container and label it with the date. When reheating, do so gently on the stovetop or in the microwave, adding a splash of broth or cream if needed to restore its creamy texture.
Helpful cooking tips
- For an even deeper flavor, sauté the onion and garlic before adding them to the crock pot; this enhances their sweetness.
- Consider doubling the recipe if you’re expecting company or want leftovers for the week!
- If you want to cut down on prep time, use pre-diced potatoes or frozen hash browns.
Creative twists
Looking to change things up? Try adding in some diced jalapeños for a little heat or subbing out the bacon for sausage or turkey bacon for a leaner option. You can also mix in some chopped spinach or kale for added nutrition. For a creamy vegan twist, use coconut milk and dairy-free cheese, and replace bacon with smoked tempeh for that savory bite.
FAQs
Q: What’s the prep time for this recipe?
A: Prep time is minimal, around 10-15 minutes to chop and gather your ingredients!
Q: Can I use sweet potatoes instead of regular potatoes?
A: Yes, sweet potatoes can add a lovely flavor twist; just keep an eye on the cooking time as they may take less time to become tender.
Q: How do I store leftover soup safely?
A: Let the soup cool before transferring it to an airtight container. Store it in the fridge for up to 4 days or freeze it for longer-lasting storage. Always reheat to at least 165°F for food safety.
This Repurpose your ingredients creatively and enjoy a delicious bowl of Crock Pot Crack Potato Soup that warms your heart and fills your belly!
