How to Prepare It
In a 6-quart slow cooker, start by mixing the frozen hashbrowns, cream of chicken soup, ranch seasoning, chicken broth, and black pepper. Add in 8 slices of your cooked bacon. Cover and set it to cook on Low for about 4-6 hours, or on High for 3-4 hours, depending on your schedule.
When you’re about an hour away from serving, it’s time to add in the cubed cream cheese and just one cup of the shredded cheddar. Cover it again and allow it to cook for that last hour, letting the cheeses melt beautifully into the soup. When it’s done, stir it really well to create that creamy texture that everyone loves. Finally, serve it up in bowls topped with the rest of the cheddar and crispy bacon.
Best Ways to Enjoy It
Crock Pot ‘Crack’ Potato Soup is fantastic on its own but can be elevated with a few pairing ideas. Serve it with a fresh garden salad for a burst of color and crunch. For something heartier, consider crusty bread or garlic knots for dipping into the rich soup. A sprinkle of green onions or chives as a garnish can add a pop of color and a mild onion flavor that complements the soup beautifully.
Keeping Leftovers Fresh
To store your delicious leftovers, cool the soup completely before transferring it to an airtight container. It keeps well in the refrigerator for up to 4 days. If you want to save it longer, you can freeze the soup for up to three months. When reheating, ensure it’s heated through to 165°F for safe consumption.
Helpful Cooking Tips
For the best results, try crisping your bacon in the oven to achieve maximum crunch—this also reduces the mess. You can also adjust the ranch seasoning amount based on your personal preferences; add more if you enjoy a stronger flavor profile. If you want a little extra kick, consider adding some diced jalapeños or a dash of hot sauce for a bit of heat.
Creative Twists
Don’t hesitate to experiment with your Crock Pot ‘Crack’ Potato Soup! You can switch the cheddar cheese for pepper jack for a spicier kick, or incorporate different toppings like sour cream, diced tomatoes, or even avocado slices for a fresh twist. Add some veggies, like corn or peas, to the mix for an added nutritional boost.
Your Questions Answered
How long does the soup take to cook?
Depending on your settings, the soup can take about 3-6 hours to cook. Low will take longer, while High is quicker.
Can I use fresh potatoes instead of hashbrowns?
Yes, though it will require more preparation time. You’ll need to peel and chop the potatoes, and they should be added raw to the slow cooker.
What can I do if it’s too thick?
If your soup comes out thicker than you’d like, simply stir in a bit more chicken broth until it reaches your desired consistency.
This delightful stew is truly a winner, perfect for any night of the week or as part of your meal prep, making dinner stress-free and delicious!
