Directions to follow
Prepare the Potatoes: Start by peeling and dicing the potatoes into even-sized pieces. This ensures they cook uniformly.
Layer the Ingredients: In the crock pot, place the diced potatoes at the very bottom. Evenly sprinkle the ranch seasoning over them, then layer on the shredded cheese and crumbled bacon.
Add the Broth: Pour your choice of chicken or vegetable broth over the layered ingredients. Make sure it covers everything just right.
Cook the Soup: Cover the crock pot and let it do its magic! Set it to cook on low for 7-8 hours or high for 4 hours, until the potatoes are tender.
Add Cream and Season: Once you’ve reached potato perfection, stir in the heavy cream. Give it a taste and season with salt and pepper as needed. For a creamier texture, feel free to use an immersion blender.
Serve: Ladle the steaming soup into bowls and garnish with extra cheese, crumbled bacon, and chopped green onions or chives if desired.
Best ways to enjoy it
Enjoy your Crock Pot Crack Potato Soup as a hearty meal on its own, or serve it with some crusty bread or crackers for dipping. A side salad can add a refreshing contrast to its richness. For an extra cozy meal, pair it with grilled cheese sandwiches or a light green salad.
How to store & freeze
Leftovers are part of the charm of this soup. Once cooled, store any remaining soup in an airtight container in the fridge for up to 4 days. It also freezes beautifully! To freeze, let the soup cool completely, then portion it into freezer-safe containers. Frozen soup can last up to 3 months; just thaw overnight in the fridge before reheating. Always remember to handle your food safely!
Helpful cooking tips
- Avoid browning the potatoes: Slice and dice your potatoes ahead of time and place them in a bowl of water if you’re prepping early. This prevents browning.
- Adapt to your taste: Feel free to adjust seasoning levels to fit your family’s preference. Want it spicier? A dash of hot sauce or paprika can elevate the flavor.
- For a hands-off approach: Prepare the soup the night before and let it chill in the fridge. In the morning, just pop it in the crock pot.
Creative twists
Don’t be afraid to switch things up! Here are a few variations to consider:
- Add sautéed onions or enhance it with garlic for extra flavor.
- Incorporate vegetables like corn or broccoli for added nutrients.
- For a smoky twist, use smoked bacon or add smoked paprika for depth.
- Try using pepper jack cheese instead of cheddar for a spicy kick.
Your questions answered
How long does it take to prepare?
Preparation is quick! You’ll spend about 15-20 minutes prepping the ingredients before you set the crock pot.
Can I make it ahead of time?
Absolutely! This dish is perfect for batch cooking. After preparing, it can be stored in the fridge for up to 4 days or frozen for months.
What if I don’t have ranch seasoning?
You can make your own ranch seasoning using a blend of dried herbs like dill, parsley, garlic powder, and onion powder mixed with salt and pepper to taste.
This Crock Pot Crack Potato Soup is not merely a recipe; it’s a chance to create meaningful moments around your dinner table. Happy cooking!
