Step-by-step instructions
Now, let’s transform those ingredients into a delicious bowl of soup:
Prepare the Potatoes: Begin by peeling and dicing your potatoes into even pieces. This ensures they cook uniformly and become perfectly tender.
Layer the Ingredients: In your crock pot, layer the diced potatoes at the bottom. Next, sprinkle the ranch seasoning evenly over the potatoes. Then, add the shredded cheese and crumbled bacon on top.
Add the Broth: Pour in the chicken or vegetable broth, ensuring it just covers the layered ingredients.
Cook the Soup: Secure the lid on your crock pot and set it to cook on low for about 7-8 hours or on high for 4 hours. Check toward the end; the soup is ready when the potatoes are tender and easily mashed.
Add Cream and Season: Once the potatoes are cooked to perfection, stir in the heavy cream. Season with salt and pepper to taste. For a creamier texture, consider using an immersion blender to blend until smooth if you prefer it that way.
Serve: Ladle the hot soup into bowls. Top with extra cheese, bacon bits, and chopped green onions or chives if you want to add some flair.
Best ways to enjoy it
Crock Pot Crack Potato Soup is delicious on its own, but here are some great serving strategies to enhance your meal:
- Pair with crusty bread: A slice of sourdough or garlic bread makes a perfect side for dipping.
- Make it a meal: Add a side salad featuring fresh greens to balance the richness of the soup.
- Top it off: Consider adding a dollop of sour cream or a sprinkle of hot sauce for a bit of a kick.
Storage and reheating tips
If you find yourself with leftovers (which might be rare since it’s so good!), here’s how to keep it fresh:
- Refrigeration: Store the soup in an airtight container in the fridge for up to 3-4 days.
- Freezing: If you want to keep it longer, this soup can be frozen! Just let it cool completely, then transfer it to a freezer-safe container for up to 3 months. Reheat thoroughly before serving.
Always remember to handle leftovers safely to prevent any foodborne illness!
Helpful cooking tips
To ensure your Crock Pot Crack Potato Soup turns out perfectly every time, here are some handy tips:
- Choose your potatoes wisely: Yukon Golds add extra creaminess and flavor, while russets are great for texture.
- Cut uniformly: Keeping the potato pieces the same size will help them cook evenly.
- Customize the flavor: Experiment with different types of cheese, or even toss in some herbs like thyme or parsley for added freshness.
Creative twists
Looking to shake things up? Here are some variations and adaptations:
- Add veggies: Experiment by adding chopped carrots, celery, or even spinach to boost the nutrient profile.
- Spice it up: Adding jalapeños or a sprinkle of cayenne can bring a delightful heat.
- Swap the dairy: Use coconut milk or cashew cream for a dairy-free option without losing the creaminess.
FAQs
How long does it take to prepare?
Prep time is minimal; about 15-20 minutes is all you need before letting the crock pot do its job.
Can I use frozen potatoes?
Fresh potatoes work best, but if you’re in a pinch, frozen diced potatoes can work too. Just be mindful that the cooking time may differ!
Is this soup gluten-free?
Yes, as long as you use a gluten-free ranch seasoning mix, this recipe can easily be made gluten-free!
With its comforting flavors and straightforward preparation, Crock Pot Crack Potato Soup is sure to become a favorite in your household. Enjoy the warmth, flavor, and delightful aroma it brings!
