Step-by-step instructions
- Start by peeling and dicing the potatoes into even-sized pieces for uniform cooking.
- Layer the crock pot by placing the diced potatoes at the bottom.
- Sprinkle the ranch seasoning over the potatoes, followed by the shredded cheese and crumbled bacon.
- Pour the chicken or vegetable broth over the layer, ensuring the liquid just covers everything.
- Cover and cook on low for 7-8 hours or on high for 4 hours, until the potatoes are tender and mashable.
- When cooked, stir in the heavy cream and season with salt and pepper to taste. If you prefer a smoother soup, use an immersion blender to achieve your desired consistency.
- Serve the hot soup in bowls and garnish with extra cheese, bacon bits, and chopped green onions or chives, if desired.
Prep Time: 15 minutes | Cooking Time: 7-8 hours | Total Time: 7 hours 15 minutes
Best ways to enjoy it
This delicious soup shines on its own, but why not elevate your meal even further? Consider pairing it with a crusty loaf of bread for dipping, a side salad, or crispy roasted vegetables. You can also serve it in mini bread bowls for an impressive presentation at gatherings.
Storage and reheating tips
Got leftovers? No problem! This soup keeps wonderfully in the fridge for up to 3-4 days in an airtight container. When you’re ready to enjoy it again, reheat on the stove over low heat, stirring frequently. If you want to preserve it for longer, freeze individual portions in freezer-safe containers for up to three months. Just ensure you leave some space for the soup to expand as it freezes!
Helpful cooking tips
- Uniformity is key: Cutting your potatoes to the same size is essential for even cooking.
- Customize it: Feel free to adjust the seasoning to fit your family’s taste. More cheese? Go for it! Want it spicy? Toss in some jalapeños!
- Thicken it up: For a thicker texture, mash some of the potatoes with a potato masher before adding the cream.
Creative twists
Looking to switch things up? Try substituting some of the potatoes for cauliflower for a lighter version. Or, for a robust flavor, add in chopped onions and garlic at the start. You can also experiment with different cheeses, like pepper jack for a little kick or gouda for a different flavor profile.
FAQs
What’s the prep time for this recipe?
The prep time for Crock Pot Crack Potato Soup is about 15 minutes, making it super quick to assemble before letting your slow cooker do the work.
Can I make this soup vegetarian?
Absolutely! Just swap the chicken broth for vegetable broth and omit the bacon. You can also add in more vegetables, like carrots or peas, to boost nutrition.
How do I store leftovers safely?
Let any leftover soup cool to room temperature before transferring it into airtight containers. Store in the fridge for up to 4 days, or freeze for several months!
With this easy-to-follow guide, you’ll be on your way to making a soul-warming bowl of Crock Pot Crack Potato Soup that your family will love! Happy cooking!
