Step-by-step instructions
- Place the chicken breasts, chicken broth, diced tomatoes, onion, minced garlic, dried basil, oregano, crushed red pepper flakes, salt, and pepper into the crock pot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
- Once cooked, remove the chicken from the crock pot and shred it using two forks.
- Stir in the heavy cream and grated Parmesan cheese until fully combined.
- Add the pasta into the crock pot and let it cook for an additional 15-20 minutes, or until the pasta is tender.
- Return the shredded chicken to the crock pot, stir everything together, and adjust seasoning with additional salt and pepper if needed.
- Garnish with fresh basil or parsley before serving.
Best ways to enjoy it
When serving Crock Pot Creamy Chicken Parmesan Soup, consider pairing it with a warm, crusty loaf of garlic bread or a fresh side salad for a balanced meal. You can also top it with additional grated Parmesan or fresh herbs for an extra flavor boost.
Storage and reheating tips
Leftovers are one of the best parts of this soup! Store any extras in an airtight container in the fridge for up to 3-4 days. For longer storage, let it cool completely and freeze in portioned containers for up to 2-3 months. When reheating, gently warm on the stove over low heat or in the microwave, adding a splash of chicken broth if the soup has thickened.
Helpful cooking tips
For an even creamier soup, you can substitute the heavy cream with half-and-half or a mixture of cream cheese and milk. If you want to make it more heart-friendly, consider using Greek yogurt as a creamy alternative. Just be sure to add it off the heat to prevent curdling. Using rotisserie chicken instead of raw chicken can also save time and add great flavor!
Creative twists
Feel free to get creative with this recipe! You could add in some vegetables like spinach or zucchini for added nutrients. For a touch of heat, increase the amount of crushed red pepper flakes, or toss in some sun-dried tomatoes for a burst of flavor. Adjusting the herbs to include fresh basil in place of dried can elevate the freshness of the dish.
FAQs
What is the prep time for this soup?
The prep time for Crock Pot Creamy Chicken Parmesan Soup is approximately 15-20 minutes. Simply gather your ingredients and toss them into the crock pot.
Can I use frozen chicken?
Yes, you can use frozen chicken breasts! Just ensure to cook it on the high setting for the appropriate time to ensure it’s safe to eat.
How should I store leftovers safely?
Store leftovers in the fridge within two hours of cooking. Keep them in an airtight container and consume them within 3-4 days for the best flavor and safety.
With its irresistible flavors and creamy texture, Crock Pot Creamy Chicken Parmesan Soup is a dish that not only satisfies but also brings warmth to your dining table. Enjoy making it for your family, and watch it become a favorite!
