Step-by-step instructions
- Place the chicken breasts in the crock pot.
- Pour in the chicken broth, then add the diced tomatoes, onion, garlic, dried basil, oregano, crushed red pepper flakes, salt, and pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
- Carefully remove the chicken from the crock pot and shred it using two forks.
- Stir in the heavy cream and Parmesan cheese until well combined.
- Add the pasta to the crock pot and let it cook for an additional 15-20 minutes, or until the pasta becomes tender.
- Return the shredded chicken to the pot, stir everything together, and season with additional salt and pepper if necessary.
- Garnish with fresh basil or parsley before serving. Enjoy!
Best ways to enjoy it
Serving this soup is as easy as enjoying it straight from the pot! Use a ladle to dish up generous portions into bowls. I love serving it with crusty bread or garlic knots for dipping. A simple green salad on the side brings a fresh crunch that balances the creaminess perfectly. For an elegant touch, sprinkle some extra Parmesan cheese on top right before serving.
How to store
To keep your delicious leftovers, allow the soup to cool completely before transferring it to airtight containers. This soup can be stored in the refrigerator for about 3-4 days. For longer storage, consider freezing it in individual portions. When reheating, make sure to bring it to a simmer, adding a splash of broth if it has thickened.
Helpful cooking tips
- Trim the chicken: Ensure you remove any excess fat from the chicken breasts for a cleaner bite.
- Flavor boosts: A splash of lemon juice right before serving can brighten up the flavors beautifully.
- Cooking times may vary: Always check your chicken for doneness—timing may differ based on your crock pot model.
- Make ahead: You can prep the ingredients the night before to save time in the morning.
Creative twists
Feeling adventurous? Here are a few variations to try with your Creamy Chicken Parmesan Soup:
- Substitute the chicken with turkey or even plant-based proteins for a lighter option.
- Add fresh spinach or kale for a nutrient boost.
- Experiment with different cheeses; mozzarella can add a fun, gooey texture.
- Spice it up with more crushed red pepper flakes or fraîche for a zesty flair.
FAQs
How long can I store this soup in the fridge?
You can keep the soup in the refrigerator for about 3-4 days. Just make sure it’s in an airtight container.
Can I use frozen chicken for this recipe?
Yes, you can add frozen chicken directly to the crock pot. Just extend the cooking time accordingly and ensure it is cooked through before shredding.
Is it possible to make this soup ahead of time?
Absolutely! You can prepare the ingredients the night before. Just pop them in the crock pot in the morning, and you’ll have a delicious meal waiting for you.
This Crock Pot Creamy Chicken Parmesan Soup is a cozy bowl of goodness that’s sure to please any palate. Enjoy crafting this dish as a go-to for your busy weeknights or casual gatherings!
