Cooking method
- Start by heating the vegetable oil in a pan over medium-high heat. Once hot, sear the cube steaks until they achieve a golden brown crust on both sides. Then, transfer them to the crock pot.
- Layer the fresh onion rings over the seared steaks for added sweetness.
- In a separate mixing bowl, combine the cream of chicken soup, cream of celery soup, Lipton onion soup mix, and half can of water. Stir until smooth and well blended. Pour this creamy mixture over the steaks and onions in the crock pot.
- Sprinkle salt and pepper to taste, adjusting to your preference.
- Cover the crock pot and let it cook on low for 6-8 hours, or until the steaks are tender and infused with flavor.
Best ways to enjoy it
Crock Pot Cube Steak is magnificent on its own, but it shines even more when paired with comforting sides. Consider serving it alongside creamy mashed potatoes to soak up that luscious sauce, or buttery noodles for a delightful contrast. Steamed green beans or glazed carrots add a pop of color and nutrition, balancing out the plate beautifully.
Keeping leftovers fresh
Storing your leftovers is just as easy as preparing the dish. Allow any leftover cube steak to cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. If you want to save it for a longer period, consider freezing portions in freezer-safe bags for up to 3 months. When reheating, make sure the internal temperature reaches 165°F (74°C) for safe consumption.
Pro chef tips
To elevate your Crock Pot Cube Steak, consider these helpful tips:
- Searing the cube steaks first helps develop a richer flavor, but you can skip this step if you’re short on time.
- For more depth, add a splash of Worcestershire sauce or a dash of hot sauce to the soup mixture.
- If you like it spicy, consider adding some diced bell peppers or chili flakes for a kick.
Creative twists
Looking to switch things up? Here are some variations to try:
- Use round steak or sirloin in place of cube steak for a different texture.
- Swap the cream soups for a homemade white gravy for a fresher taste.
- Add mushrooms for an earthy flavor or replace the onion soup mix with a homemade herb blend for a unique twist.
Common questions
How long does it take to prepare this dish?
Preparation is straightforward and takes about 15-20 minutes. After that, your crock pot takes over for 6-8 hours.
Can I use other cuts of meat?
Absolutely! While cube steak is traditional, cuts like round steak or even pork can also work beautifully.
Is it safe to freeze leftovers?
Yes, you can freeze it for up to three months. Just make sure to cool completely before placing it in freezer-safe containers.
Crock Pot Cube Steak is a timeless dish that’s as comforting as it is versatile. From family dinners to meal prep, it’s a reliable choice that will leave everyone asking for more!
