Step-by-step instructions
- Start by pouring the cream of chicken soup, French onion soup, au jus gravy mix, and water into your crock pot.
- Stir everything together until it’s well combined.
- Lay the cubed steaks in the pot, ensuring they’re all covered by the savory soup mixture.
- Cover the crock pot and cook on low for 6-8 hours. The steaks should be nice and tender by the end of the cooking time.
- Serve it hot and enjoy the flavorful delight!
Best ways to enjoy it
Crock Pot Cubed Steak shines brightest when paired with comforting side dishes. For a complete meal, consider serving it over fluffy mashed potatoes or alongside creamy polenta. A side of steamed green beans or roasted carrots adds color and a nutritious crunch. If you want to enhance the meal, freshly baked bread is great for soaking up that delicious gravy!
Storage and reheating tips
To keep your leftovers fresh, store any uneaten Crock Pot Cubed Steak in an airtight container in the refrigerator. It’s best consumed within 3-4 days for optimal taste. If you prefer to make a larger batch, you can freeze portions for later. Just let it cool completely before sealing it in freezer-safe bags; label them with the date for your reference and consume within 2-3 months.
When reheating, make sure to do so gently in the microwave or on the stovetop. It’s essential to heat leftovers to an internal temperature of 165°F to ensure food safety.
Helpful cooking tips
For best results, remember to season your cubed steaks lightly with salt and pepper before adding them to the crock pot. You can also enhance the gravy with some sautéed onions or mushrooms mixed into the soup base for an added depth of flavor. If you’re short on time, you can use pre-cut vegetables, like frozen mixed veggies, to throw in for a rounded meal.
Creative twists
Feel free to get creative! You can switch up the soups by using a different cream base or trying out different seasoning blends. For those who enjoy a bit of heat, adding chopped jalapeños or a dash of hot sauce can give this dish a spicy kick. If you want to create a heartier meal, mix in some diced potatoes or carrots—a delicious way to add veggies and texture to your dish.
FAQs
How long does it take to prepare Crock Pot Cubed Steak?
The preparation itself is a breeze—about 10-15 minutes to gather and combine your ingredients. After that, simply let your slow cooker do the magic over 6-8 hours on low heat.
Can I use different types of steak for this recipe?
Absolutely! While cubed steak is ideal for its tenderness and flavor, you can substitute it with other cuts of beef, such as round steak or sirloin, although you may need to adjust the cooking time slightly.
Is this recipe suitable for meal prep?
Yes, this dish stores beautifully! It holds up well in the refrigerator for a few days, making it great for meal prepping. Just divide it into individual portions for easy reheating during the week.
This Crock Pot Cubed Steak is a true gem, offering convenience, flavor, and satisfaction with every bite. Happy cooking!
