Step-by-step instructions
- Start by placing the chicken breasts into your crock pot.
- Pour in the green enchilada sauce and chicken broth.
- Add the drained white beans, black beans, corn, diced green chiles, cumin, garlic powder, salt, and pepper.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
- Once the chicken has cooked through, shred it directly in the pot using two forks.
- Stir in the cream cheese and shredded cheese until smooth and creamy.
- Allow the soup to cook for another 20–30 minutes to thicken up before serving hot.
How to serve Crock Pot Green Enchilada Chicken Soup
When it comes to serving this delightful soup, the options are endless. For an extra kick, garnish with fresh cilantro, a squeeze of lime, or some sliced avocado. Serve it alongside crunchy tortilla chips for dipping, or even pair it with a fresh green salad to lighten up the meal. The creamy texture and vibrant flavors make it a feature on any dinner table!
Storage and reheating tips
Leftover soup? No problem! Keep your Crock Pot Green Enchilada Chicken Soup sealed in an airtight container in the fridge for up to 4 days. For longer storage, it freezes beautifully—just let it cool completely before transferring it to a freezer-safe container. When you’re ready to enjoy the leftovers, reheat in the microwave or on the stove, stirring occasionally until warmed through.
Helpful cooking tips
- For a boost of flavor, consider marinating your chicken in the enchilada sauce overnight.
- If you like it spicier, add some jalapeños or a dash of hot sauce.
- To lighten the dish, swap out the cream cheese for Greek yogurt just before serving.
Creative twists
While this recipe shines in its original form, don’t hesitate to get creative! Experiment with different beans or add sautéed bell peppers for added sweetness. You can also swap the chicken for shredded beef or even a plant-based protein to make it vegetarian-friendly.
Your questions answered
How long does it take to cook?
Your soup can be cooked on LOW for 6–7 hours or HIGH for 3–4 hours, depending on your schedule.
Can I substitute the chicken?
Absolutely! You can use shredded beef, pork, or even a meat alternative to make this a vegetarian dish.
How do I reheat leftovers safely?
Make sure to heat leftovers to an internal temperature of 165°F, and consume them within 4 days if stored in the fridge. If freezing, use them within 3 months for the best flavor and quality.
This Crock Pot Green Enchilada Chicken Soup is the kind of dish that guarantees smiles all around. Get ready to savor each creamy, flavorful bite!
