Crock pots are a magical kitchen tool that transforms humble ingredients into hearty meals with minimal fuss. One recipe that’s become a household favorite for me is the Crock Pot Ham with Green Beans and Potatoes. It’s not only incredibly simple to make, but it also delivers big on flavor and comfort. Whether it’s a busy weeknight, a family gathering, or just a chilly Sunday afternoon, this dish checks all the boxes. Plus, who can resist the warm aroma of ham and veggies simmering away, filling the house with a welcoming scent?
Why you’ll love this dish
This recipe is a dream come true for busy families or anyone who appreciates delicious home-cooked meals without the hours in the kitchen. It’s uniquely budget-friendly, allowing you to use leftovers or your favorite cuts of ham, making it as economical as it is tasty. The combination of green beans, potatoes, and creamy soup creates a symphony of flavors that kids love, ensuring there’s something for everyone at the table.
As one of my friends eloquently put it:
"This is the ultimate Sunday dinner – throw it all together in the morning, and forget about it until it’s time to eat. Just pure comfort food!"
Preparing Crock Pot Ham with Green Beans and Potatoes
Making this dish is as easy as it gets, and I love that it requires very little prep time. Just a few simple steps can have you set up for a meal that feels like it simmered all day long. First, gather your ingredients, and then you’ll layer everything in the crock pot. It really is a no-fuss way to bring everyone to the table with a hearty meal that warms the soul.
What you’ll need
To create this delightful dish, you’ll need the following ingredients:
- 4 cups green beans, trimmed
- 4 cups potatoes, peeled and diced
- 1 can (10.5 oz) cream of mushroom soup
- Ham (amount to your preference)
- Salt and pepper to taste
Feel free to substitute with fresh green beans or even sweet potatoes for a twist on the traditional recipe!
