Directions to follow
- Place the frozen meatballs into a 6-quart slow cooker.
- Add the diced red and green bell peppers to the pot.
- Pour the undrained pineapple chunks over the meatballs.
- Drizzle the BBQ sauce and sprinkle the brown sugar (if using) over the top.
- Gently stir to combine all the ingredients.
- Cover and cook on Low for 3–4 hours or on High for 2 hours, until the sauce is bubbly and the meatballs are heated through.
- Serve immediately with toothpicks as an appetizer, or over steamed rice for a hearty main meal.
Best ways to enjoy it
Crock Pot Hawaiian Meatballs can be served in several delightful ways! For an appetizer, provide toothpicks so guests can easily grab and enjoy these savory bites. If you’re making it a meal, serve it over steamed rice to soak up all that delicious sauce. You can also add a sprinkle of sesame seeds and chopped green onions for a touch of freshness and color. Pair it with a light salad or a side of grilled veggies for a complete feast.
How to store & freeze
When it comes to leftovers, following proper storage methods is key. Let your leftover meatballs cool completely, then transfer them into an airtight container. They can be stored in the refrigerator for up to 3 days. If you want to keep them longer, consider freezing them—just make sure to use a freezer-safe container. They will last in the freezer for up to 2 months. When reheating, ensure that they reach an internal temperature of 165°F for safe consumption.
Helpful cooking tips
To maximize flavor and texture, consider browning the meatballs in a skillet before adding them to the slow cooker. This extra step adds a delicious depth of flavor. If you’re short on time, you can skip this step, but you’ll find that the caramelization adds a wonderful richness. Remember to stir the mixture occasionally during cooking to ensure even heating.
Creative twists
Feel free to put your unique spin on this classic dish! Add fresh ginger or a splash of soy sauce for an Asian-inspired twist. Swap out the bell peppers for snap peas or carrots for added crunch. You can even try using teriyaki sauce instead of BBQ for a different flavor profile. The possibilities are endless!
Common questions
What’s the prep time for Crock Pot Hawaiian Meatballs?
Prep time is minimal—about 10–15 minutes to gather and mix the ingredients, then the slow cooker does the rest!
Can I use fresh meatballs?
Absolutely! Fresh meatballs will also work well; just adjust the cooking time to ensure they’re fully cooked through.
Is it safe to keep leftovers?
Yes! Store any leftovers in an airtight container in the fridge for up to 3 days or freeze for longer storage. Always reheat to 165°F before eating.
Enjoy crafting these tasty Crock Pot Hawaiian Meatballs, and watch your friends and family rave about this effortless culinary delight!
