Step-by-step instructions
- Begin by placing the frozen meatballs in your crockpot. Set it to high for about 30 minutes to start the cooking process.
- Pour in a bottle of spaghetti sauce. Don’t forget to fill the empty sauce bottle halfway with water, shake it to mix any remaining sauce, and add it back into the crockpot.
- Toss in half a box of penne pasta. Season with salt, pepper, and garlic salt to taste.
- Allow it to cook until the pasta is tender. Keep an eye on it, adding a splash of water if needed to keep things saucy.
- Finally, sprinkle provolone cheese on top just before serving, allowing it to melt into the dish for that creamy finish.
Best ways to enjoy it
When serving Crock Pot Meatballs with Penne, consider garnishing with fresh basil or a sprinkle of Italian seasoning for an extra pop of flavor. Pair this dish with a crisp garden salad drizzled with vinaigrette or some garlic bread on the side to round out the meal. For a cozy evening treat, a glass of red wine complements the flavors beautifully.
Storage and reheating tips
Storing leftovers from your meatball and penne delight is simple. Allow the dish to cool before transferring it to an airtight container. It can remain in the fridge for up to three days. For longer storage, consider freezing portions in freezer-safe bags for up to three months. When reheating, ensure that the meatballs reach an internal temperature of 165°F for safe consumption.
Pro chef tips
- To enhance the flavor even further, add a pinch of red pepper flakes for a subtle kick or some chopped fresh herbs like parsley or basil.
- If you’re a fan of veggies, toss in some diced bell peppers or onions when you add the penne to increase nutritional value and flavor.
- Remember to stir the dish occasionally; this helps to evenly distribute the sauce and prevents the pasta from sticking.
Creative twists
Feeling adventurous? Try these variations to switch up your Crock Pot Meatballs with Penne experience:
- Swap out the spaghetti sauce for Alfredo sauce for a creamy twist on the classic.
- Experiment with different types of pasta like rigatoni or farfalle for a fun shape change.
- Use Italian sausage meatballs instead of frozen meatballs for a bolder flavor profile.
Common questions
How long does it take to make this dish?
In total, you can expect about 1 to 1.5 hours of cooking time, including the initial meatball warming.
Can I use homemade meatballs?
Absolutely! If you have a favorite homemade meatball recipe, feel free to use it instead of frozen. Just be sure they are fully cooked before adding them to the crockpot.
Is this dish suitable for freezing?
Yes, it freezes quite well! Just remember to store it in an airtight container for best results.
By making Crock Pot Meatballs with Penne, you’re not just preparing a meal; you’re creating a slice of comfort that can bring everyone together. Enjoy!
